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Easy Savory Cornbread

Easy Savory Cornbread

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Preheat oven to 350°. Butter an 8x8” baking dish

  • 3 Tbsp unsalted butter, melted, cooled, plus more for baking dish
  • 1 1/3 C all-purpose flour
  • 1 1/3 C cornmeal
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 3/4 tsp baking soda
  • 3 large eggs, beaten to blend
  • 1 C buttermilk
  • 1/2 C whole milk
4.5/5 (15 Votes)

Oatmeal Cream Pie Cheesecake Bars

Oatmeal Cream Pie Cheesecake Bars

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Yield: 20 squares 1. Line a 9x9 pan with foil and spray lightly 2

  • Crust:
  • 2 1/4 cup Oatmeal Cookie Crumbs (about 20 cookies)
  • 1/2 cup butter, melted
  • 1 tsp salt
  • Filling:
  • 12 oz cream cheese, room temperature
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon
  • 3 eggs
  • 1/3 cup sweetened condensed milk
  • 1 tsp vanilla
  • 4 Oatmeal Cream Pies, coarsely chopped
4.5/5 (15 Votes)

Spinach Pie

Spinach Pie

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Place the defrosted spinach into a dish towel or cheesecloth and drain all of the liquid out of it by squeezing the...

  • 1 , 10oz Container of Frozen Chopped Spinach
  • 1 Cup Cottage Cheese
  • 2 Eggs, slightly beaten
  • 1 teaspoon of Salt
  • 1/4 teaspoon of Pepper
  • 3 tablespoons of Grated Parmesan Cheese
  • 1 tablespoon of Unsalted Butter
4.6/5 (14 Votes)

Coconut Flour Chocolate Muffin Recipe

Coconut Flour Chocolate Muffin Recipe

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1. Pre-heat the oven to 350°

  • 1/2 cup coconut flour (where to buy coconut flour)
  • 1 1/2 tsp baking soda
  • dash salt
  • 1/4 cup coconut sugar (use 2-4 tbsp more if you like your muffins sweeter)
  • 2 tbsp cacao powder or cocoa powder
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil (where to buy coconut oil)
  • 2/3 coconut milk (where to buy bpa & additive free coconut milk)
  • 4 pastured eggs
  • 1 tsp apple cider vinegar
  • Makes 6-8
4.5/5 (20 Votes)

Tomato Vegetable Juice

Tomato Vegetable Juice

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If you don’t want to strain your juice because you want the pulp, add 6-7 ice cubes and skip the water (or start ...

  • 2 tomatoes
  • 1 celery heart, bottom cut off
  • 1 small beet, peeled
  • 1 handful parsley
  • 1 generous handful spinach
  • 16 oz filtered water
  • If you don't want to strain your juice, add 6-7 ice cubes and skip the water(or start with only 4-6 ounces).
4.5/5 (2 Votes)

Paleo Spicy Gingerbread Cookies

Paleo Spicy Gingerbread Cookies

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My dear friends, today I bring you the quintessential Christmas cookie, the Gingerbread Man

  • 3 cups Sifted Almond Meal (plus a little extra for rolling)
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Baking Soda
  • 2 tsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • 3/4 tsp Ground Cloves
  • 1/2 tsp Ground Pepper
  • 1/3 cup Honey
  • 2 Tbl Liquid Coconut Oil
  • 1 Egg
4.8/5 (5 Votes)

Multigrain Waffles

Multigrain Waffles

By

Heat your waffle iron. Whisk the egg, milk (or non dairy beverage), orange juice, vanilla together

  • 1 egg, room temperature
  • 1 1/2 cup milk (great with buttermilk or non dairy beverage of choice)
  • 2 Tbsp. orange juice
  • 1 tsp. vanilla extract
  • 3 Tbsp. melted coconut oil
  • 2 Tbsp. flaxmeal
  • 1/2 cup almond meal
  • 1/2 cup plus 1 Tbsp. white whole wheat flour
  • 1/2 cup oat flour
  • 2 Tbsp. muscavado or brown sugar
  • dash of cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. sea salt
4.9/5 (7 Votes)

Lemon Drenched Lemon Cake

Lemon Drenched Lemon Cake

By

Center a rack in the oven and preheat the oven to 350 degrees F

  • For the cake:
  • 2 2/3 C all purpose flour
  • 2 1/2 tsp baking powder
  • pinch salt
  • 2 1/3 C sugar
  • 1/2 vanilla bean or 1 1/2 tsp vanilla
  • 6 large eggs, room temp
  • 2/3 C heavy cream
  • zest of two lemons, finely grated
  • 1 stick, plus 7 Tbs butter, melted
  • For the syrup:
  • 1/3 C water
  • 1/4 C sugar
  • juice of two lemons
4.8/5 (21 Votes)

Brussels Sprouts with Pecans

Brussels Sprouts with Pecans

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Cooking Light DECEMBER 2002

  • 2 teaspoons butter
  • 1 cup chopped onion
  • 4 garlic cloves, thinly sliced
  • 8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 teaspoons coarsely chopped pecans, toasted
4.3/5 (13 Votes)

Chung-Ah

Chung-Ah

By

Serves: 6 In a large bowl, combine onion, garlic, honey, soy sauce, ketchup, vegetable oil and red pepper

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced for garnish
  • Sesame seeds, for garnish
4.6/5 (10 Votes)