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Slow Cooked Barbecued Country-Style Ribs

Slow Cooked Barbecued Country-Style Ribs

By

Lightly grease the crockery insert of a 5 to 6-quart slow cooker

  • 3 to 4 pounds boneless pork country-style ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup light brown sugar, packed
  • 2 cloves garlic, minced
  • 1 large onion, halved, thinly sliced
  • 1/2 cup apple juice
  • 1 bottle (16 to 18 ounces) barbecue sauce, about 1 1/2 cups
0/5 (0 Votes)

A “Healthier” Carrot Cake

A “Healthier” Carrot Cake

By

Preheat the oven to 350°F

  • 3 eggs
  • 1-2 bananas
  • 10-15 fresh dates(without seeds)
  • 6 Tbs sunflower oil
  • 1 C whole wheat flour
  • 1 1/2 tsp baking powder
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 3-4 carrots, grated
  • 1/2 C coconut flakes
  • 1/2 C walnuts, chopped
  • 1/2 C raisins
4.6/5 (5 Votes)

Rachel Ray: Christmas Pasta

Rachel Ray: Christmas Pasta

By

Heat a deep pot over medium-high heat

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 1/4 pound pancetta, thick-cut, chopped into small bits
  • 1/2 pound bulk hot Italian sausage
  • 1 pound combined ground beef, pork and veal
  • 1 medium carrot, peeled and finely chopped
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry red wine
  • 1 cup beef stock (8 ounces), packaged in a box container or can
  • 2 cans chunky-style crushed tomatoes (32 ounces each)
  • A handful of flat leaf parsley leaves, chopped
  • 1/4 teaspoon allspice or cinnamon (a couple of pinches)
  • Coarse salt and black pepper
  • 2 pounds penne rigate, cooked to al dente
  • Grated Pecorino Romano cheese, for topping
  • Fresh, crusty bread, for mopping
4.4/5 (13 Votes)

Rustic Nut Bars

Rustic Nut Bars

By

1. Preheat oven to 375°. Line a 13x9-in

  • TOPPING:
  • 1 tablespoon plus 3/4 cup cold butter, divided
  • 2-1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2/3 cup honey
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cubed
  • 2 tablespoons heavy whipping cream
  • 1 cup chopped hazelnuts, toasted
  • 1 cup salted cashews
  • 1 cup pistachios
  • 1 cup salted roasted almonds
4.5/5 (13 Votes)

Chocolate Brownie Cookies

Chocolate Brownie Cookies

By

by Claudia Fleming

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 tablespoon brewed espresso
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 5 ounces extra-bittersweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 3/4 cup mini chocolate chips
4.6/5 (30 Votes)

Ugly as Sin Coconut Cake

Ugly as Sin Coconut Cake

By

1. Preheat oven to 350 degrees with rack in middle of the oven

  • Cake Ingredients:
  • 8 ounces (1 cup) unsalted butter, softened
  • 13 1/2 oz(3C) unbleached all purpose flour
  • 1 Tbs baking powder
  • 1/2 tsp kosher salt
  • 1 C unsweetened coconut milk
  • 2 tsp vanilla extract
  • 2 C granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 6 large egg whites, at room temperature
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid oz) unsweetened coconut milk
  • 3/4 cup sugar
  • 1 vanilla bean
  • pinch kosher salt
  • 3 large egg yolks
  • 2 Tbs corn starch
  • 2 Tbs unsalted butter
  • 1 C sweetened coconut flakes
  • 1/2 C whipping cream
  • Swiss Meringue Ingredients:
  • 1 C egg whites
  • 2 C sugar
  • pinch salt
4.6/5 (14 Votes)

Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly} | Ambitious Kitchen

Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly} | Ambitious Kitchen

By

Preheat oven to 350 degrees F

  • Cooking spray
  • 1 heaping cup mashed banana
  • 1/3 cup honey
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 1 egg
  • 3/4 cup unsweetened vanilla almond milk (or skim, coconut, etc.)
  • 1 1/2 cups whole wheat pastry flour
  • 1 cup rolled oats
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
4.5/5 (24 Votes)

Roasted Sweet Potato & Prosciutto Salad Recipe

Roasted Sweet Potato & Prosciutto Salad Recipe

By

1. Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in

  • 3 medium sweet potatoes (about 2-1/2 pounds), peeled and cut into 1-inch pieces
  • 4 tablespoons Daily Chef 100% Pure Olive Oil, divided X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 3 ounces thinly sliced prosciutto, julienned
  • 1/2 cup sliced radishes
  • 1/3 cup chopped pecans, toasted
  • 1/4 cup finely chopped sweet red pepper
  • 2 green onions, sliced, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
4.3/5 (6 Votes)

Roasted Cauliflower with Lemon-Parsley Dressing

Roasted Cauliflower with Lemon-Parsley Dressing

By

Preheat oven to 425°. Toss cauliflower and 4 Tbsp

  • 1 head cauliflower (about 2 lb.), cut into florets, including 
tender leaves
  • 6 Tbsp olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 C fresh flat-leaf parsley leaves
  • 1/2 tsp finely grated lemon zest
  • 2 Tbsp fresh lemon juice
4.3/5 (3 Votes)

Avocado Egg Salad

Avocado Egg Salad

By

1. In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, ...

  • Yield: 3-4 servings
  • 2 hard boiled eggs, chopped
  • 2 hard boiled egg whites, chopped
  • 2 small avocados
  • 1 Tbs plain Greek yogurt
  • 1 Tbs fresh lemon juice
  • 2 Tbs chopped green onion
  • 1/4 tsp Dijon mustard
  • salt and pepper
4.4/5 (14 Votes)