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Recipes
Snickers Macaron
By bsmyth10
Heat oven to 330 degrees. Line bake sheet with parchment
- 135 g egg whites
- 45 g sugar
- 215 g powdered sugar
- 115 g almond meal
- 25 g cocoa powder
- 3 Snickers bars
Roasted coconut Curry Butternut Squash and Cauliflower Mash
By bsmyth10
Preheat the oven to 400 degrees F
- 4-5 Cups Cubed Butternut Squash
- 1 Head Cauliflower, stem removed and chopped
- 1/2 Cup Olive Oil
- 1/2 Tablespoon Curry Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Tablespoon Coconut Oil
- 3/4 Cup Coconut Milk/Almond Milk
Candy Cane Chocolate Loaves
By bsmyth10
1. Preheat oven to 350°. Coat three 8x4-in
- TOPPING:
- 1/4 cup butter, softened
- 1-2/3 cups packed brown sugar
- 4 egg whites
- 2 eggs
- 3/4 cup strong brewed coffee
- 1/2 cup vanilla yogurt
- 1/4 cup canola oil
- 1 tablespoon vanilla extract
- 1/4 teaspoon peppermint extract
- 3-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 2 ounces white baking chocolate, melted
- 3 tablespoons crushed candy canes
Clean Eating Almond Honey Cookies
By bsmyth10
Directions: 1. In a large mixing bowl, beat egg whites until stiff peaks form
- Yield: About 24
- 1-1/2 cups ground almonds
- 3/4 cup honey
- 4 egg whites
Pecan Cookies
By bsmyth10
Yield: About 24 cookies Preheat oven to 375 degrees
- 1 1/2 C pecan halves, plus extra for garnish (about 2 dozen)
- 1 stick unsalted butter, melted
- 1 C granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 1/4 C all-purpose flour
- Powdered sugar for dusting
Green Kitchen Stories » Fat Almond Pancake
By bsmyth10
1.Preheat the oven to 450°F (225°C)
- Serves 4-6
- 5 eggs
- 2 1/2 C milk of choice
- 1 C (100g) almond flour
- 2 Tbsp buckwheat flour or flour of choice
- 2 Tbsp maple syrup
- 1 tsp baking powder
- 1 pinch sea salt
- 2 Tbs (30g)butter or coconut oil
Thai Chicken Pizza
By bsmyth10
Place oven rack in the lowest position; preheat to 450°F
- 20 ounces prepared whole-wheat pizza dough, (see Shopping Tip)
- 1/4 cup smooth natural peanut butter
- 3 tablespoons water
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon canola oil
- 8 ounces boneless, skinless chicken breast, trimmed and diced
- 1 red bell pepper, diced
- 4 scallions, thinly sliced
- 2/3 cup shredded part-skim mozzarella cheese
Cinnamon Roll Biscuits
By bsmyth10
Preheat oven to 450 degrees
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 5 to 6 tablespoons water
- 3/4 cup raisins
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- 1 to 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Restaurant Style Salsa
By bsmyth10
Dump everything into a blender of food processor and process until smooth
- 1 can (15oz) whole peeled tomatoes, drained
- 2 tsp diced jalapenos
- 1/2 onion
- 1 clove garlic
- 1/2 tsp salt
- 1 tsp cumin
- 2 tsp lime juice
- handful of cilantro
Paleo Lemon Bread
By bsmyth10
Makes 1 loaf
- Lemon Glaze:
- 6 eggs
- 1/4 cup coconut oil or butter, melted
- zest from 2 lemons
- juice from 2 lemons plus enough milk of choice (coconut, almond) to equal 1 cup
- 1/3 cup honey
- 2/3 cup coconut flour (do not substitute another flour)
- 1 heaping teaspoon baking soda
- 1/4 tsp salt
- 2 Tbsp butter or coconut oil
- 2 Tbsp honey
- 2 Tbsp milk of choice
- zest and juice from 1 lemon
- 1/2 tsp pure vanilla extract