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Baked Spinach Artichoke Dip over Squash

Baked Spinach Artichoke Dip over Squash

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  • 1 medium spaghetti squash
  • 1-8oz package cream cheese, softened
  • 1/2 C lite sour cream
  • 1/2 C chicken stock
  • 1/2 C parmesan cheese
  • 2 Tbsp mayo
  • 1/2 tsp garlic powder
  • 1-15oz jar of artichoke hears, quartered
  • 1 package frozen spinach, drained
  • 1 C mozzarella cheese
0/5 (0 Votes)

Apple-Brined Chicken Thighs

Apple-Brined Chicken Thighs

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In a Dutch oven, combine the cider, onion, lemon, rosemary sprigs, salt, 1/4 cup brown sugar, garlic, bay leaf and ...

  • 3 cups apple cider or juice
  • 1 medium onion, sliced
  • 1 medium lemon, sliced
  • 4 fresh rosemary sprigs
  • 1/3 cup kosher salt
  • 1/2 cup packed brown sugar, divided
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • 2 cups cold water
  • 10 bone-in chicken thighs (about 3-3/4 pounds)
  • One 2-gallon resealable plastic bag
  • 1 pound fresh green beans, trimmed
  • 3 medium tart apples, cut into wedges
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
4.6/5 (12 Votes)

Grandma’s Buttermilk Waffles

Grandma’s Buttermilk Waffles

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Preheat waffle maker. Spray with nonstick cooking spray

  • 1 3/4 C all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 C buttermilk
  • 5 Tbsp butter, melted
  • 2 eggs, beaten
  • 1/2 tsp vanilla
  • 1 Tbs dark brown sugar
4.6/5 (14 Votes)

Custardy Baked Orzo with Spinach, Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon and Feta

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Preheat the oven to 375°

  • Salt
  • 1 cup orzo
  • 12 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 1/2 pounds leeks, white and tender green parts only, thinly sliced
  • 10 ounces baby spinach
  • 8 ounces feta cheese, crumbled
  • Freshly ground pepper
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
4.4/5 (8 Votes)

Gluten Free Oat Waffles (Ridiculously Awesome!)

Gluten Free Oat Waffles (Ridiculously Awesome!)

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Yield: 6-7 waffles Whisk all the ingredients to combine Cook in your waffle maker of choice until golden and deli

  • 1 1/2 cups Oat Flour (if you have a food processor and some oats you can make your own flour – just put 2 cups of oats and let it go until it looks like flour!)
  • 1 tablespoon Baking Powder (aluminum free)
  • Pinch Salt
  • 2 Eggs
  • 1 cup Milk (non dairy is perfect, I use almond – but dairy milk works too!)
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Coconut Oil (feel free to sub in olive oil if that’s all you have)
  • 1 teaspoon Butter
  • 1 tablespoon Maple Syrup
  • 1 Banana sliced
  • 1 pinch Cinnamon
5/5 (1 Votes)

Thai Beef with Basil

Thai Beef with Basil

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Heat 1 Tbsp. oil in a large skillet over high heat

  • 2 Tbsp vegetable oil, divided
  • 6 garlic cloves, thinly sliced
  • 2 red chiles, thinly sliced, seeded for less heat if desired, divided
  • 1 lb. ground beef
  • Kosher salt and freshly ground black pepper
  • 1/2 C low-sodium chicken broth
  • 3 C fresh basil leaves, divided
  • 2 medium carrots, julienned or coarsely grated
  • 2 scallions, thinly sliced
  • 4 Tbsp fresh lime juice, divided
  • 2 Tbsp reduced-sodium soy sauce
  • 1 Tbsp fish sauce (such as nam pla or nuoc nam)
  • 1 tsp sugar
  • Steamed rice and lime wedges (for serving)
4.7/5 (6 Votes)

Essential Raised Waffles

Essential Raised Waffles

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I’ve gushed enough about the smell/texture/flavor/ease of this recipe so let me cut right through to the scary pa...

  • 1/2 C warm water (about 105 to 110 degrees)
  • 1 packet (1/4 oz, 7 g, 2 1/4 tsp) active dry yeast
  • 2 C milk, warmed
  • 1 stick butter, melted and cooled until lukewarm
  • 1 tsp salt
  • 1 tsp sugar
  • 2 C (250g) all purpose flour
  • 2 large eggs
  • 1/4 tsp baking soda
4.7/5 (10 Votes)

Edible Perspective - Nut Clusters

Edible Perspective - Nut Clusters

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Preheat your oven to 300* and line a baking sheet with parchment paper [or a silpat]

  • Cinnamon Maple Sea Salt Nut Clusters [fills about 3, 12oz jars]
  • 1 1/2 cups mixed raw nuts
  • 1/2 cup raw pepitas
  • 1/3 cup pure grade B maple syrup, warmed
  • 1 tablespoon unrefined coconut oil, melted
  • 1 1/2 – 2 teaspoons cinnamon
  • flaked sea salt
0/5 (0 Votes)

30 Minutes Homemade Tomato Soup with Warm Goat Cheese Toast

30 Minutes Homemade Tomato Soup with Warm Goat Cheese Toast

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For the soup: In a large saucepan, heat the butter and olive oil and cook the onion and garlic until the the onion ...

  • Soup:
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, smashed and peeled
  • 5 cups canned whole tomatoes, in juice
  • 1 cup chicken broth (or water)
  • 2/3 cup heavy cream
  • 2 tsp. kosher salt, plus more as needed
  • 1/4 tsp. freshly ground black pepper, plus more as needed
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. celery seed
  • 1/4 tsp. dried oregano
  • 1 Tbsp. sugar
  • Goat Cheese Toast:
  • 4 – 6 slices crusty bread
  • 1/2 cup goat cheese, crumbled
  • 2 tsp. extra virgin olive oil
  • 1/4 tsp. thyme
  • Salt and freshly ground pepper
4.5/5 (14 Votes)

Lemon Sandwich Cookies

Lemon Sandwich Cookies

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Yield: 20-22 1.5" cookies Heat oven to 350 degrees F

  • Lemon Spritz Cookies:
  • 1/2 C unsalted butter, softened
  • 1/3 C sugar
  • 1/2 C powdered sugar
  • 1 large egg, plus one egg yolk
  • 1 T lemon zest
  • 1/2 t lemon oil (or 1 t lemon extract)
  • 1 1/2 C all purpose flour, plus 2 T
  • 3 T cornstarch
  • Filling:
  • 1 pkg. cream cheese, room temp
  • 1/2 C unsalted butter, softened
  • 1 C powdered sugar, sifted
  • 1/2 t lemon oil(or 1 t lemon extract)
4.7/5 (20 Votes)