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Foster's Market Blueberriest Muffins

Foster's Market Blueberriest Muffins

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1. Preheat oven to 375°F

  • 3 cups all-purpose flour
  • 1 cup white granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 large eggs
  • 3/4 cup milk
  • grated zest and juice of one lemon
  • 2 1/2 cups fresh (or frozen) blueberries
4.5/5 (24 Votes)

Homemade Kind Breakfast Bars

Homemade Kind Breakfast Bars

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Line an 8X8-baking pan with aluminum foil leaving a couple inches Overhanging on the sides

  • 1 1/2 cup rice puff cereal
  • 1/2 cup unsalted almonds
  • 1/2 cup walnuts
  • 1/2 cup pistachios
  • 1/3 cup dried figs, chopped
  • 1/3 cup dried mulberries, chopped
  • 1/3 cup dried apricot, chopped
  • 2 tablespoons Chia seeds
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup brown rice syrup
  • 1/4 cup unsalted almond butter
  • 2 tablespoons coconut sugar – Optional
  • 1/4 teaspoon salt
4.6/5 (11 Votes)

Fruit & Nut Grain-Free Bars

Fruit & Nut Grain-Free Bars

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Preheat oven to 300 degrees

  • 1/3 cup pure honey (I prefer sage due to its mild flavor)
  • 2 tablespoons coconut flour
  • 1 tablespoon *all-natural almond butter
  • 1/8 teaspoon sea salt
  • 1 1/3 cups chopped whole *nuts
  • 1/2 cup chopped dried fruit
  • 1 cup unsweetened coconut flakes (not finely shredded coconut)
4.5/5 (11 Votes)

Ratatouille-Stuffed Zucchini Pizzas

Ratatouille-Stuffed Zucchini Pizzas

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1. Preheat the oven to 450 degrees

  • 2 medium to large zucchini, halved lengthwise and seeds scraped out with a spoon
  • Cooking spray
  • Salt and pepper
  • 1 eggplant, finely diced
  • 3 tablespoons EVOO
  • 1 onion, finely diced
  • 3 - 4 large cloves garlic, chopped
  • 1 roasted red pepper or small bell pepper, seeded and finely diced
  • 2 tablespoons chopped fresh thyme
  • 1/2 teaspoon crushed red pepper
  • 1 cup drained canned diced Italian tomatoes
  • 4 tablespoons grated parmigiano-reggiano cheese
  • 1 lb ball fresh mozzarella cheese-patted dry, cut into quarters, then thinly sliced
  • 4 cherry tomatoes, thinly sliced
  • A few fresh basil leaves, torn
4.5/5 (8 Votes)

Chocolate Munchkins

Chocolate Munchkins

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July 5, 2012 § 20 Comments

  • For donuts:
  • 1 1/4 C all purpose flour
  • 1/3 C sugar
  • 1/3 C cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 Tbs butter, melted
  • 1/2 tsp vanilla
  • For glaze:
  • 1 1/2 C powdered sugar
  • 2-3 Tbs milk
  • 1 Tbs butter, melted
  • 1 tsp vanilla
4.5/5 (18 Votes)

Crockpot Cashew Chicken

Crockpot Cashew Chicken

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Place starch and black pepper in a large Ziploc bag

  • 1/4 C arrowroot starch
  • 1/2 tsp pepper
  • 2 lbs chicken thighs, cut into bite-size pieces
  • 1 Tbsp coconut oil
  • 3 Tbsp coconut aminos
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp organic ketchup (or tomato paste)
  • 1/2 - 1 Tbsp palm sugar
  • 2 minced garlic cloves
  • 1/2 tsp red pepper flakes
  • 1/2 C raw cashews
4.5/5 (19 Votes)

Blueberr Oatmeal Yogurt Pancakes

Blueberr Oatmeal Yogurt Pancakes

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Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F

  • 1 2/3 cups all-purpose flour
  • 2/3 cup old-fashioned rolled oats
  • 2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 cup blueberries
  • Maple syrup, for serving
4.6/5 (16 Votes)

smitten kitchen | snickerdoodles

smitten kitchen | snickerdoodles

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Yield: About 3 dozen cookies

  • 2 3/4 C all purpose flour
  • 2 t cream of tartar
  • 1 t baking soda
  • 1/4 t salt
  • 16 T unsalted butter, room temp
  • 1 3/4 C sugar
  • 2 T cinnamon
  • 2 large eggs
4.7/5 (22 Votes)

Healthy Sticky Chocolate Fudge Cake (like, super fudgy no joke) {Gluten, Dairy + Grain Free}

Healthy Sticky Chocolate Fudge Cake (like, super fudgy no joke) {Gluten, Dairy + Grain Free}

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Preheat the oven to 350 F Stir together the flax, cocoa, soda and salt in a bowl

  • Glaze:
  • 1/2 cup ground flaxseed
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • pinch of salt
  • 1 tsp vanilla
  • 6 tbsp honey
  • 1 egg (see notes)
  • 1/2 cup + 2 tbsp pumpkin/squash puree
  • 2 tbsp cashew butter
  • 1/4 cup bittersweet chocolate chips
  • 2 heaped tsp of powdered raw sugar (see notes) (or powdered sugar)
  • 1 tsp cocoa powder
  • almond milk
4.7/5 (7 Votes)

Spicy Thai Coconut Chicken Soup

Spicy Thai Coconut Chicken Soup

By

David Bonom, Cooking Light JANUARY 2012

  • 2 teaspoons canola oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped red bell pepper
  • 4 teaspoons minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 (3-inch) stalk lemongrass, halved lengthwise
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 1 1/4 cups light coconut milk
  • 4 teaspoons fish sauce
  • 1 tablespoon sugar
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 1/2 cup green onion strips
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
4.7/5 (19 Votes)