Slow Cooker Chili

from Betty Crocker online 1 Serving (1 Serving) * Calories 200 o (Calories from Fat 25), * Total Fat 2 1/2g o (Saturated Fat 1g, o Trans Fat 0g), * Cholesterol 30mg; * Sodium 450mg; * Total Carbohydrate 24g o (Dietary Fiber 6g, o Sugars 7g), * Protein 20g; Percent Daily Value*: * Vitamin A 15.00%; * Vitamin C 25.00%; * Calcium 8.00%; * Iron 25.00%
Slow Cooker Chili
Slow Cooker Chili

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound beef boneless round steak, cut into 1/2-inch pieces

  • 1

    large onion, chopped (1 cup)

  • 2

    medium celery stalks, cut into 1/2-inch pieces

  • 1

    can (28 oz) Muir Glen® organic diced tomatoes, undrained

  • 1

    can (15 oz) Muir Glen® organic tomato sauce

  • 3

    teaspoons chili powder

  • 2

    teaspoons ground cumin

  • 1/4

    teaspoon dried oregano leaves

  • 1/4

    teaspoon ground cinnamon

  • 1

    medium bell pepper, cut into 1-inch pieces (1 cup)

  • 1

    can (19 oz) Progresso® red kidney beans, drained, rinsed

  • Shredded Cheddar cheese, if desired

Directions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese. Cover; cook on Low heat setting 6 to 7 hours. Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese.

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