Menu Enter a recipe name, ingredient, keyword...

Hearty Potato Soup

By

From Southern Living Mag

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
  • 2 medium onions, diced
  • 2 carrots, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fat-free half-and-half
  • Italian Bread Bowls
  • Garnish: fresh celery leaves

Details

Preparation

Step 1

Combine first 8 ingredients in a 4 1/2-quart slow cooker.

Cook, covered, at HIGH 3 hours or until vegetables are tender.

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

You'll also love

Review this recipe

Potato Stuffed Kielbasa Baked Potato Soup V