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Meatballs (MOMS)

Meatballs (MOMS)

By

Combine all ingredients; mix well

  • 3/4 lb. beef
  • 1 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • 1 sprig parsley
  • 1 garlic glove, minced
  • 1/2 cup milk
  • 2 well beaten eggs
  • Salt/pepper
4/5 (1 Votes)

PRESSURE COOKER: PLAIN CHOP SUEY

PRESSURE COOKER: PLAIN CHOP SUEY

By

Brown meat in hot fat in pressure cooker

  • 1 lb. pork, veal or beef, cut into 1/2 " cubes
  • 1 cup celery, cut fine
  • 1 cup sliced onions
  • 4 T. soy sauce
  • 1 (no. 2) can bean sprouts
  • 1 T. fat
  • 1 t. salt
  • 1/8 t. pepper
  • 1 cup water or stock
  • 3 T cornstarch
  • OPTIONAL: 1 can drained water chestnuts.
4.3/5 (3 Votes)

Liver Pate (Papa's)

Liver Pate (Papa's)

By

Makes 2 casseroles

  • 1 lb chicken livers
  • 2 lb ground pork
  • 2 lb veal(if you can't find a small roast or stew meat, buy chops)
  • 1 piece salt pork (enough to make 4 slices)
  • 1 small btl cognac
  • 1 egg
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup bread crumbs (approximate)
  • 1/4 cup cognac
  • 2 bay leaves
0/5 (0 Votes)

STUFFING (GRANNY'S PORKSAUSAGE)

STUFFING (GRANNY'S PORKSAUSAGE)

By

Brown pork sausage, which has been crumbled into small pieces

  • 1/4 chopped green pepper
  • 1/4 chopped red pepper
  • 2 stalks celery, sliced thin
  • 1 chopped medium onion.
  • 3 lbs Jimmy Dean Pork sausage
  • 1 1/2 - 2 loaves bread, cubed and toasted
  • 1 large can chicken broth
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp rosemary
  • OPTISIONAL: 1 can drained, sliced water chestnuts
0/5 (0 Votes)

HOT MEXICAN TOSTADA DIP

HOT MEXICAN TOSTADA DIP

By

BROWN hamburger and chopped onion

  • 1 lb. hamburger
  • 1 onion
  • liquid hot sauce
  • 1 or 2 cans refried beans
  • 1 can chopped green chili's
  • 1 large bag cheddar & jack cheese
  • taco sauce
  • green onions
  • 1 can sliced black olives
  • guacamole
  • sour cream
  • tortilla chips
5/5 (1 Votes)

POTATOES, SCALLOPED

POTATOES, SCALLOPED

By

Alternate layers of potatoes, green pepper and onion in greased 2 quart baking dish

  • 8 medium potatoes, pared and sliced
  • 1/4 cup chopped green pepper (optional)
  • 1/4 cup minced onion
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1 tsp. salt
  • Dash of pepper
0/5 (0 Votes)

HAMBURGER PIE

HAMBURGER PIE

By

In large skillet, cook meat and onion until meat is lightly browned and onion is tender

  • 1 lb. ground beef
  • 1 medium,chopped onion
  • 1/2 tsp. salt
  • Dash of pepper
  • 1 1 lb. can green beans, drained
  • 1 10 1/2 oz. can condensed tomato soup (undiluted)
  • 2 tbls. Worcestershire Sauce (more or less to taste)
  • 5 medium potatoes, cooked 1/2 cup milk
  • 1 beaten egg
  • 2 oz. process, shredded American cheese (1/2 cup)
  • OPTIONAL: Paprika and parsley to sprinkle over potatoes.
4.5/5 (2 Votes)

Annette's Stew

Annette's Stew

By

Brown meat in oil; add onions cook until meat is brown and onions are tender; add 3 cups boiling water, salt, peppe...

  • 1 lb. pork or beef stew meat
  • 2 Tbs. oil
  • 1/4 cup chopped onion
  • 3 cups boiling water
  • 1 1/2 tsp.. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 tsp. thyme
  • 1- 2 cups cut carrots and potatoes
  • 8-10 small boiling onions
  • 1 cup boiling water
  • 1/2 water
  • 5 Tbs. flour
5/5 (1 Votes)

Spaghetti

Spaghetti

By

Brown meat and onions; add tomatoes and tomato paste, water and seasonings

  • 1 onion chopped
  • 3 tablespoons fat
  • 1 #2 can (2&1/2 cups) tomatoes
  • 2 6oz. cans tomato paste
  • 2 cups water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbl. sugar
  • 1 bay leaf
  • SPICES: Basil, Oregano, Thyme, Marjoram, Rosemary (amount to be determined by your taste)
  • 3/4 pound ground beef
5/5 (1 Votes)

CHICKEN, OVEN FRIED

CHICKEN, OVEN FRIED

By

Start heating oven to 425 degrees F

  • 1 2 1/2 ready-to-cook broiler/fryer, cut up. Or 2 lbs. of your favorite pieces of chicken.
  • Seasoned flour (1/4 cup flour, 1 tsp. paprika, 1/4 tsp. salt and 1/8 tsp. pepper).
  • 1/4 cup butter or margarine (1/4 cup = 1/2 cube)
0/5 (0 Votes)