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Cream Puffs

Cream Puffs

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Bring water and butter to rolling boil in saucepan

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 4 eggs
0/5 (0 Votes)

ZUCCHINI BREAD

ZUCCHINI BREAD

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Pour mixture evenly into 2 greased loaf pans

  • MIX TOGETHER AND SET ASIDE:
  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 2 c. shredded zucchini (unpeeled)
  • 1 t. vanilla
  • MIX TOGETHER AND ADD TO ABOVE INGREDIENTS:
  • 3 cups flour
  • 2 t. cinnamon
  • 1/8 t. nutmeg
  • 1 T. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. raisins
  • 1 c. nuts
0/5 (0 Votes)

ENCHILADAS

ENCHILADAS

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Heat oven to 350 degrees. Lightly grease 13x9" glass baking dish

  • 1 lb. ground lean beef
  • 2 10 oz. cans Old El Paso enchilada sauce
  • 1 1/2 cups shredded cheese (6 oz.)
  • 1 package (8.2 oz.) Old El Paso flour tortillas (6 inch)
0/5 (0 Votes)

EGGS

EGGS

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SOFT COOKED: Place unshelled, room temperature eggs in saucepan; add enough cold water to cover tops by at least 1...

  • Eggs
0/5 (0 Votes)

MEATBALLS--PORCUPINE

MEATBALLS--PORCUPINE

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Wash rice thoroughly. Combine with beef, salt, pepper, minced onion and 4 Tbs

  • 1/2 cup rice
  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbs. minced onion
  • 4 Tbs. tomato soup
  • 2 soup cans full of water
4/5 (1 Votes)

Bread, Carrot and Pineapple

Bread, Carrot and Pineapple

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In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder and nutmeg

  • 1 1/2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp nutmeg
  • 1 cup sugar
  • 1 cup shredded carrots
  • 1/4 cup oil
  • 1 egg
  • 1/4 tsp finely shredded lemon peel
  • 1/2 cup chopped walnuts
  • 1 8 1/4 oz can crushed pineapple (drained, but reserve liquid)
0/5 (0 Votes)

PRESSURE COOKER: SPAGHETTI SAUCE

PRESSURE COOKER: SPAGHETTI SAUCE

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Heat oil in pressure cooker pot, add meat and stir

  • 1/4 c. olive oil or fat
  • 1 1/2 lbs. beef, ground very fine
  • 1 1/2 c. sliced onions
  • 2-3 stalk celery, sliced thin
  • 1 small clove garlic, chopped
  • Parmesan cheese
  • 1/2 c. green pepper, diced
  • 1/2 c. mushrooms (optional)(if canned, add after pressure is reduced)
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 1 (no. 2) can tomatoes
  • SPICES:1 bay leaf; pinches of basil, thyme, oregano, rosemary, marjoram
  • After cooking, taste. If it tastes too acidy, add sugar a spoonsful at a time till it tastes good to you.
4.5/5 (2 Votes)

PIE, Meringue

PIE, Meringue

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Add salt and extract to egg whites

  • FOR 9" PIE:
  • FOR 8" PIE"
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla extract (if desired)
  • 2 egg whites
  • 4 Tbls. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla extract (if desired)
  • 3 egg whites
  • 6 Tbls. sugar
5/5 (1 Votes)

Stuffing

Stuffing

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cook bread until crisp put into a bowl In sauce pan cook margarine and union until tender add spices; pour over bre...

  • 8 cups Hawaiian bread cut into cubes cooked at 325 until crisp 20-30 minutes
  • 1/2 cup margarine
  • 1 1/2 cups onion
  • 1 tsp. sage
  • 1/2-1 tsp. thyme
  • salt/pepper (just to taste)
  • 1/4 cup parsley
  • 1/4 tsp. marjoram
  • 1 can chicken broth
0/5 (0 Votes)

BEEF POT ROAST

BEEF POT ROAST

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In hot fat in dutch oven or heavy pot, brown meat well on all sides

  • 3 tablespoons oil
  • 4-5 pound (bone in) pot roast
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • 1 sliced onion
  • 1-2 tablespoons Worcestershire sauce
  • 1 clove garlic minced
  • 2 tablespoons Kitchen Bouquet Browning & Seasoning Sauce (Optional)
4/5 (1 Votes)