HOT MEXICAN TOSTADA DIP

HOT MEXICAN TOSTADA DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. hamburger

  • 1

    onion

  • liquid hot sauce

  • 1 or 2

    cans refried beans

  • 1

    can chopped green chili's

  • 1

    large bag cheddar & jack cheese

  • taco sauce

  • green onions

  • 1

    can sliced black olives

  • guacamole

  • sour cream

  • tortilla chips

Directions

BROWN hamburger and chopped onion. Add salt and 1/4 cup liquid hot sauce. DRAIN. SPREAD 1 or 2 cans refried beans in a shallow open-proof dish. SPREAD meat evenly on top of beans. SPREAD I can drained, chopped green chili's on top of meat. COVER evenly with 2 or 3 cups shredded Cheddar and Jack Cheese. POUR 3/4 cup taco sauce over cheese. BAKE uncovered at 400 degrees for 20 - 25 minutes REMOVE from oven and garnish with 3/4 cup chopped green onions & 1 cup sliced black olives. In center MOUND guacamole & sour cream in the middle. SURROUND edges with tortilla chips to scoop with. BEST SERVED HOT


Nutrition

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