Tullyg33's profile page
Recipes
Cream Puffs (Chocolate Eclair Frosting)
By tullyg33
Beat egg. Blend in butter chocolate, vanilla
- 1 egg
- 1 1/2 squares unsweetened chocolate, melted and cooled
- 1/3 cup melted butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
Cherry Delight
By tullyg33
Preheat oven to 325 Mix 1st
- 20 single graham crackers (well rolled)
- 1 cube margarine
- 2 Tbls. powdered sugar
- 1 8oz pkg. cream cheese
- 1 cup powdered sugar
- 2 Tbls. milk
- I pkg. dream whip
- 1 (1lb.6oz.) can of cherry pie filling
COOKIES: PEANUT BUTTER BON BONS
By tullyg33
Melt together peanut butter and butter
- 2 cups Peanut Butter
- 1/2 cup butter (1 stick)
- 1 lb. confections sugar
- 3 cups rice crispies
- Chocolate Chips
- Butterscotch chips
BBQ Sauce
By tullyg33
In pan add 1/2 cup onion, 2 cups ketchup and 1/4 cup water cook about 10 minutes until onion is tender; Add pinch o...
- 1/2 cup Onion
- Ketchup
- water
- Salt/Pepper
- Parsley
- Garlic Powder
- Mustard
- Brown Sugar
- Chili Powder
- Worcestershire Sauce
SPAGHETTI WITH MEATBALLS
By tullyg33
TO PREPARE SPAGHETTI SAUCE: Brown onions,celery and garlic in heated 01l
- FOR SAUCE:
- 2 Tbls oil
- 1 onion, chopped
- 2 stalks celery sliced thin
- 2 cloves chopped garlic
- 1 No. 2 can (2 1/2 cups) tomatoes (can of diced tomatoes works well)
- 1 6 oz. can tomato paste
- 1 8 oz. can tomato sauce
- 2 cups water or stock
- 1 tsp. salt
- 1/2 teaspoon pepper
- 1 Tbls. sugar
- 1 bay leaf
- l large pinch of the following spices: oregano, thyme, basil, marjoram, rosemary (or about 2 teaspoons of Italian seasonings according to your taste).
- FOR MEAT BALLS:
- 3/4 lb. ground beef
- 1/4 lb. ground pork
- 1 cup fine, dry bread crumbs
- 1/2 cup parmesan cheese
- 1 clove garlic, minced
- 1/2 cup milk
- 2 well beaten eggs
- Salt & Pepper
- 1 8-oz. pkg. long spaghetti, cooked
CHICKEN CACCIATORE
By tullyg33
In hot oil in large skillet, sauté chicken until golden on all sides
- 6 tbls. salad oil
- 2 1/2 to 3 lbs. read-to-cook broiler-fryer cut up or your favorite pieces ready-to-cook.
- 1 cup minced onions
- 1/4 cup minced green peppers
- 4 minced clover garlic
- 3 1/2 cups diced tomatoes
- 1 8 oz. can tomato sauce
- 1/2 cup Chianti or Sauterne wine
- 3 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. allspice
- 2 bay leaves
- 1/2 tsp. dried leaf thyme
- Dash cayenne pepper
- French Bread
SPARERIBS, PORK
By tullyg33
Place ribs in shallow roasting pan, meaty side up
- 3-4 lbs. ribs, cut into pieces
- 1 lemon, sliced
- 1 lge. onion, sliced
- 1 cup catsup
- 1/3 cup Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 1 dashes Tabasco sauce
- 2 cups water
CANDY: BOURBON BALLS
By tullyg33
Mix all ingredients together in a bowl
- 3 c. vanilla wafers (rolled or finely ground)
- 1 c. black walnuts or pecans
- 1 c. powdered sugar
- 3 T. light Karo Syrup
- 2 T. cocoa
- 3/4 c. Bourbon or Rum
COOKIES:OATMEAL RAISIN
By tullyg33
Recipe taken from Quaker Oats Box
- 1 cup (2 sticks) margarine or butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 t. vanilla
- 1 1/2 cups all purpose flour
- 1 t. baking soda
- 1 t. cinnamon
- 1/2 t. salt (optional)
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cup raisins
BAKED BEANS w/HOT DOGS
By tullyg33
Brown bacon pieces until crisp
- l lb pkg hot dogs, cut in bite size pieces
- 4 slices bacon, cut in 1/2 " pieces
- 1/2 cup diced onion
- 2 1-lb cans pork & beans
- 2 Tbls brown sugar
- 2 Tbls Worcestershire sauce
- 1 tsp prepared mustard