Annette's Stew

Annette's Stew
Annette's Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. pork or beef stew meat

  • 2

    Tbs. oil

  • 1/4

    cup chopped onion

  • 3

    cups boiling water

  • 1 1/2

    tsp.. salt

  • 1

    tsp. pepper

  • 1

    bay leaf

  • 2

    tsp. thyme

  • 1- 2

    cups cut carrots and potatoes

  • 8-10

    small boiling onions

  • 1

    cup boiling water

  • 1/2

    water

  • 5

    Tbs. flour

Directions

Brown meat in oil; add onions cook until meat is brown and onions are tender; add 3 cups boiling water, salt, pepper, thyme, and bay leaf, cover and cook on low 1 1/2- 2 hours; add 1 cup boiling water, carrots, potatoes and boiling onions cook 1/2 hours; mix 1 cup water and 5 Tbs. flour mix with whip in separate bowl, remove meat and vegetables add to juices let boil , mix with whip to make gravy add more salt and pepper if needed for taste; add gravy to stew

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