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Chocolate Eclair Cake

Chocolate Eclair Cake

By

Directions Line the bottom of a 9x13-inch pan with graham crackers

  • 1 16oz package graham crackers
  • 2 3.5oz packages instant vanilla pudding mix
  • 3 c. milk
  • 1 8oz package frozen whipped topping, thawed
  • 1 16oz container prepared chocolate frosting
0/5 (0 Votes)

Chocolate Nut Pie

Chocolate Nut Pie

By

Put the pie shell in a shallow pie plate

  • 1/2 c. butter, melted
  • 1 c. sugar
  • 1/2 c. flour
  • 2 eggs, slightly beaten
  • 1 tsp vanilla (or 1 Tbs. coffee liqueur in one of the pies)
  • 3/4 c. nuts (such as pecans)
  • 3/4 c. chocolate chips
  • pie shell, unbaked
5/5 (1 Votes)

Leftover Mashed Potato Soup

Leftover Mashed Potato Soup

By

Great way to use up leftover mashed potatoes

  • 2 tbs bacon drippings or butter
  • 1 chopped onion
  • 1 c. chopped fresh mushrooms
  • 2 c. chicken broth
  • Salt and pepper
  • 1/4 tsp paprika
  • 2 c. leftover mashed potatoes
  • 1/2 c. cheddar cheese
  • 2 sliced gr onions
  • 3 slices cooked bacon, crumbled
  • 2 tbs sour cream
  • 2 tbs cream
4.5/5 (16 Votes)

Bada Bing Pork Chops

Bada Bing Pork Chops

By

Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl

  • 1 cup Italian-style salad dressing
  • 1/2 cup Worcestershire sauce
  • 1/2 cup applesauce
  • 1/4 cup hot pepper sauce
  • 1 lime, juiced
  • 6 bone-in pork chops
0/5 (0 Votes)

Frozen Banana Bites

Frozen Banana Bites

By

Set out a large plate or bowl with a piece of parchment or wax paper on it

  • 2 large bananas
  • 1/4 to 1/3 cup vegan chocolate chips
  • 1/4 to 1/3 cup natural peanut butter
  • coconut flakes
0/5 (0 Votes)

Fish Tacos with Chipotle Cream

Fish Tacos with Chipotle Cream

By

2006, Ellie Krieger, All Rights Reserved

  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle pepper, in adobo sauce
  • 8 (6-inch) corn tortillas
  • 1 1/2 cups shredded green cabbage or lettuce
  • 1/2 cup corn kernels (thawed if frozen)
  • 1/4 cup fresh cilantro leaves
  • Lime wedges
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

By

Heat 1 tablespoon of the oil in a large skillet over medium-high heat

  • 2 tbs oil
  • 1 med onion, chopped
  • 1 1/2 lbs ground beef
  • 1 c. bread crumbs
  • 1 tbs grill seasoning
  • 1 tbs Worcestershire sauce
  • 1 lg egg
  • 8 oz pkg sliced mushrooms
  • Salt & pepper
  • 1/4 c. flour
  • 14 oz beef broth
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

By

Brown beef with onions and peppers and add remaining ingredients except the buns

  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped gr pepper
  • 1/8 tsp nutmeg
  • 1 1/2 tsp basil
  • 1/2 tsp garlic powder
  • 1/8 tsp sage
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp soy sauce
  • 1 tbs Worcestershire sauce
  • 3 8oz cans tomato sauce
  • 1 6oz can tomato paste
  • 8 buns of choice
0/5 (0 Votes)

Homemade Clif® Bars

Homemade Clif® Bars

By

Preheat oven to 350° Spray an 8x8 pan lightly with cooking spray

  • 1 cup old fashioned oats
  • 3 large biscuit style shredded wheat cereal, or 1 cup un-frosted spoon-size shredded wheat
  • 1 cup raisins
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup honey
  • 2 tsp vanilla
  • 1/4 cup peanut butter
  • 1/2 cup mini semi-sweet chocolate chips
0/5 (0 Votes)

Savory Bread Pudding with Sausage and Mushrooms

Savory Bread Pudding with Sausage and Mushrooms

By

Spray a 12 cup muffin tin with nonstick cooking spray and set aside

  • Nonstick cooking spray
  • 1 tablespoon canola oil
  • 1 (8-ounce) package sliced white mushrooms
  • 1/2 pound sweet Italian sausage, removed from casing
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 baguette, day old, cubed
0/5 (0 Votes)