Menu Enter a recipe name, ingredient, keyword...

Oldbklady's profile page

Recipes

Healthy Apple Crisp | Snack Girl

Healthy Apple Crisp | Snack Girl

By

Heat oven to 350 F. Peel and core the apple and chop into 1/4 inch squares

  • 1 medium apple
  • 1 tablespoon brown sugar
  • 1 tablespoon oats
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

Feta Bruschetta

Feta Bruschetta

By

In a small bowl, combine butter and oil; brush onto both sides of bread

  • 2 tbs butter, melted
  • 2 tbs olive oil
  • 10 slices French bread (1 inch thick)
  • 1 large tomato, seeded and chopped
  • 1 4oz pkg crumbled feta cheese
  • 2 garlic cloves, minced
  • 1 tbs minced fresh basil
  • Salt & pepper to taste
0/5 (0 Votes)

Lazy Cabbage Roll Casserole

Lazy Cabbage Roll Casserole

By

PLACE cabbage leaves in large bowl

  • 5 large savoy cabbage leaves
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 parsnip, shredded
  • 1 carrot, shredded
  • 1 stalk celery, thinly sliced
  • 1 Tbsp. tomato paste
  • 1 cup instant white rice, uncooked
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 qt. (4 cups) tomato sauce, divided
  • 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
0/5 (0 Votes)

Hamburger Patties

Hamburger Patties

By

Season meat to taste. Shape into 6 patties

  • 11/2 # hamburger
  • Fiesta hamburger deluxe seasoning
0/5 (0 Votes)

Thumbprint Cookies

Thumbprint Cookies

By

Preheat oven to 350 degrees

  • Icing:
  • 1/4 c. shortening
  • 1/4 c. butter, room temperature
  • 1/4 c. brown sugar
  • 1 egg, separated
  • 1/2 tsp vanilla
  • 1 c. all-purpose flour
  • 1/4 tsp salt
  • 3/4 c. pecans, finely chopped
  • 1/2 tbs butter, melted
  • 1 c. powdered sugar
  • 1-2 tbs milk
0/5 (0 Votes)

Beef and Bulgur-Stuffed Zucchini

Beef and Bulgur-Stuffed Zucchini

By

Preheat oven to 375 degrees F

  • 6 med zucchini (about 1/2 pound each)
  • 1 tbs olive oil
  • 1 sm chopped onion
  • 1 tbs chopped garlic
  • 1/2 lb ground beef
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 14.5 oz can diced tomatoes, strained and juice reserved (about 3/4-1 c. juice)
  • 1 c. cooked bulgur (1/3 cup uncooked)
  • 3 tbs raisins
  • 3 tbs pine nuts, toasted in a dry skillet over a med- high flame for 2 minutes
  • 1/4 c. chopped parsley leaves
  • 1/2 c. low-sodium tomato sauce
  • 1/2 tsp salt
0/5 (0 Votes)

Spinach and Potato Frittata

Spinach and Potato Frittata

By

Preheat oven to 450 degrees F

  • 3 tablespoons canola oil, divided
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 russet potato, thinly sliced
  • 1/2 medium yellow onion, diced
  • 2 teaspoons chopped garlic
  • 1 (10-ounce) box frozen chopped spinach, thawed and water squeezed out
  • 4 eggs
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese
  • Nonstick cooking spray
  • Directions
0/5 (0 Votes)

Broccoli Cole Slaw

Broccoli Cole Slaw

By

Mix salad dressing ingredients in a bowl and add the slaw

  • 1 bag broccoli cole slaw mix
  • 1 c. lowfat mayo
  • 1/4 c. sugar or sugar substute
  • 1 tbs vinegar
  • 1 tbs lemon juice
  • 1 tsp celery seed
  • 1 tsp poppy seeds
  • dash of pepper
0/5 (0 Votes)

Spring Green Salad

Spring Green Salad

By

Wash and dry greens, place half in a large bowl

  • 8 c. mixed greens
  • 1 c. sprouts
  • 2 tbs finely chopped chives
  • Salt and pepper
  • 2-3 tbs olive oil
  • 1/2 lemon, juiced
0/5 (0 Votes)

Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

By

Place the potatoes into a large pot and cover with salted water

  • 3 pounds red potatoes, cut into chunks
  • 1/4 cup butter
  • 2 ounces cream cheese, cut into pieces
  • 1/4 cup milk
  • 2 tablespoons bacon bits
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 2 tablespoons Montreal steak seasoning
  • 1/2 teaspoon kosher salt, or to taste
0/5 (0 Votes)