Salisbury Steak

Salisbury Steak
Salisbury Steak

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

s

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbs oil

  • 1

    med onion, chopped

  • 1 1/2

    lbs ground beef

  • 1

    c. bread crumbs

  • 1

    tbs grill seasoning

  • 1

    tbs Worcestershire sauce

  • 1

    lg egg

  • 8 oz pkg sliced mushrooms

  • Salt & pepper

  • 1/4

    c. flour

  • 14

    oz beef broth

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 8-10 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes.

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