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Ginger Rice

Ginger Rice

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Add rice and ginger to boiling water stirring only once

  • 1 c. rice
  • 1 3/4 c. boiling water
  • 1 tsp salt
  • 1/2 " ginger piece, thinly sliced
0/5 (0 Votes)

Savory Parmesan Bites

Savory Parmesan Bites

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HEAT oven to 350°F. BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 1 red pepper, chopped
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Bulgur-Stuffed Summer Vegetables

Bulgur-Stuffed Summer Vegetables

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Recipes courtesy Melissa d'Arabian

  • 1 cup bulgur wheat
  • 1 1/4 cups chicken broth
  • 2 bell peppers (1 red, 1 yellow)
  • 2 zucchini and/or yellow summer squash
  • 2 tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 1/4 pound mushrooms, chopped
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh tarragon
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Peppers & Squash

Peppers & Squash

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Stir fry veggies in oil and butter, starting with longer cooking veggies first

  • 1 tbs olive oil
  • 1 tbs butter
  • 1/2 of each red, yellow and gr. pepper, cut in strips
  • 1 zucchini, sliced
  • 2 patty pan squash, peeled and sliced
  • 1 yellow squash, sliced
  • 1 carrot, thinly sliced
  • 1 onion, sliced
  • 1 tomato cut in wedges
0/5 (0 Votes)

Asparagus Soup

Asparagus Soup

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Trim the asparagus, discarding tough ends

  • 2 bunches pencil asparagus (about 2 lbs)
  • 2 tsp salt, plus more for blanching water
  • 1 tbs olive oil
  • 1 med onions, finely chopped (2 cups)
  • ground pepper to taste
  • 3 cups chicken broth
  • 1/4 c. instant potato flakes
  • Creme fraiche, for serving (opt)
0/5 (0 Votes)

Chicken Rice Soup

Chicken Rice Soup

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Sauté the onions and carrots in butter

  • 2 tbs melted butter
  • 1/2 c. chopped carrot
  • 1/2 c. chopped onion
  • 4 c. chicken broth
  • 1 1/2 c. cooked brown rice
  • Leftover chicken pieces
  • 1 tbs Spike Seasoning
  • 1 c. frozen gr. peas
  • 2 tbs finely chopped parsley
  • Salt to taste
0/5 (0 Votes)

Left-Over Beef Stew Pot Pie

Left-Over Beef Stew Pot Pie

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Sprinkle a little flour into pie shell

  • Left over Beef Stew from Meal 1
  • 2 pie crusts (homemade or bought)
0/5 (0 Votes)

Amandine Green Beans

Amandine Green Beans

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Place prepared beans in vegetable steamer

  • 1 # fresh gr. beans
  • 1 tbs butter
  • 1/4 c. slivered almonds
0/5 (0 Votes)

Mexican Pizza

Mexican Pizza

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Set up the grill for direct cooking over medium heat

  • 1/4 cup sour cream
  • 1/4 cup salsa (recommended: Pace)
  • 1 1/4 pounds ground beef
  • 4 garlic-herb wraps (recommended: Mission), or any large tortilla
  • 2 cups shredded Mexican blend cheese (recommended: Kraft)
  • 1 (16-ounce) can refried black beans (recommended: Rosarita)
  • 1/2 red onion, diced
  • 2 cups lettuce, shredded
  • 1 tomato, diced
  • Nacho rings, for garnish
0/5 (0 Votes)

Moo Shu Pork Wraps*

Moo Shu Pork Wraps*

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Cut pork in 1” strips. Warm in Hoisin sauce sprinkle with green onions and nuts

  • Leftover Pork Tenderloin
  • Hoisin Sauce
  • Green onions
  • Chopped nuts
  • Lettuce leaves
  • Tortilla
0/5 (0 Votes)