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Cheeseburger Mac & Cheese

Cheeseburger Mac & Cheese

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Heat the oven to 350 degrees

  • 1 lb elbow macaroni
  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 c. ketchup
  • 2 tbs yellow mustard
  • 1 tbs butter
  • 1 tbs flour
  • 1 12oz can evaporated milk
  • 2 c. shredded cheddar cheese
  • 2 med tomatoes, thinly sliced
  • 2 tbs seasoned bread crumbs
0/5 (0 Votes)

Mini New Potato Bites

Mini New Potato Bites

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COOK potatoes in boiling water in large saucepan 15 min

  • 15 new potatoes (1-1/2 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 Tbsp. chopped fresh chives
0/5 (0 Votes)

Corn-Squash Bake

Corn-Squash Bake

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Sauté onion in butter and oil

  • 3-4 med zucchini or other summer squash
  • 1 tbs butter
  • 1 tbs oil
  • 1 sm onion
  • 2 c. corn
  • 1 c. shredded cheese
  • 1/2 ½ tsp salt
  • 2 beaten eggs
  • 1/4 ¼ c. dry bread crumbs
  • 2 tbs parmesan cheese
  • 1 tbs melted butter
0/5 (0 Votes)

Hummus-Crusted Chicken

Hummus-Crusted Chicken

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Preheat oven to 450 degrees

  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 med onion, chopped
  • 1 c. hummus
  • 1 tbs olive oil
  • 1 tsp smoked paprika
0/5 (0 Votes)

Tossed Salad

Tossed Salad

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Use iceberg lettuce for crunch, dark leafy lettuce for nutrition and color

  • Lettuce- iceburg,green leafy
  • favorite dressing
0/5 (0 Votes)

Purple Hull Peas

Purple Hull Peas

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Sauté onion in oil 2 minutes

  • 1 med chopped onion
  • 1 stalk chopped celery
  • 1 chopped gr. pepper
  • 1 1/3 c. chopped tomato
  • 4 c. purple hull peas, cooked with liquid.
  • Salt & pepper to taste
0/5 (0 Votes)

Cranberry Relish

Cranberry Relish

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Pulse-chop cranberries in food processor

  • 1 12-oz pkg. of cranberries
  • 2 cored apples
  • 2 peeled and diced oranges
  • 2/3 cup broken pecans
  • 1 tsp. orange zest
  • 5 chopped Medjool Dates (remove pits)
  • 1/3 cup raw unfiltered honey
5/5 (1 Votes)

Neapolitan Eggplant Parmesan

Neapolitan Eggplant Parmesan

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Preheat oven to 400 degrees F

  • Roasted eggplant slices
  • Spicy pasta sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves
0/5 (0 Votes)

Apple-Cheddar-Squash Soup

Apple-Cheddar-Squash Soup

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Recipe courtesy Food Network Magazine

  • 5 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 medium apples, thinly sliced
  • 1 large white potato, diced
  • 1 1/2 cups chopped peeled butternut squash, fresh or frozen
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon dried sage
  • 2 tablespoons all-purpose flour
  • 1/3 cup apple cider
  • 4 cups low-sodium chicken broth
  • 1 cup milk
  • 2 ounces thinly sliced prosciutto, torn into bite-size pieces
  • 2 cups grated sharp cheddar cheese, plus more for garnish
  • Chopped chives, for garnish (optional)
  • Crusty bread, for serving (optional)
0/5 (0 Votes)

Lemon-Herb Potatoes

Lemon-Herb Potatoes

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Half the potatoes and boil in salted water with garlic until tender then drain

  • 3 lb sm red potatoes
  • 1 clove garlic minced
  • 3/4 c. assorted chopped fresh herbs
  • 1/4 c. olive oil
  • 3 tbs lemon juice
0/5 (0 Votes)