Cheeseburger Mac & Cheese

Cheeseburger Mac & Cheese
Cheeseburger Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb elbow macaroni

  • 1

    lb ground beef

  • 1

    chopped onion

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    c. ketchup

  • 2

    tbs yellow mustard

  • 1

    tbs butter

  • 1

    tbs flour

  • 1

    12oz can evaporated milk

  • 2

    c. shredded cheddar cheese

  • 2

    med tomatoes, thinly sliced

  • 2

    tbs seasoned bread crumbs

Directions

Heat the oven to 350 degrees. Cook pasta according to package directions and drain. While pasta cooks, in a skillet cook ground beef and onions, until beef is no longer pink, drain if necessary. Season with salt and pepper. Stir in ketchup and mustard. Remove to a bowl. Return skillet to medium heat and add butter. Once melted whisk in flour cook for a minute and add milk. Bring to a simmer and cook 2 minutes. Remove from heat and season with salt and pepper add 1 ½ cup of cheese. Stir in pasta. Pour into 2 quart prepared baking dish. Top with meat mixture, remaining cheese, sliced tomatoes and bread crumbs. Spritz with cooking spray. Bake for 20 minutes. Increase heat to broil and broil for 2 minutes.

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