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Roasted Root Vegetables

Roasted Root Vegetables

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Turn oven to 375. Mix all ingredients in a bowl

  • 2 med carrots, sliced about 1/2-inch rounds
  • 1 lb brussel sprouts, washed, trimmed and cleaned
  • 1 onion, quartered
  • 2 med beets, cleaned and peeled, cut 1-inch cubed
  • 1 T. olive oil
  • 1/4 t. salt
  • Fresh rosemary, enough to flavor
0/5 (0 Votes)

California Crockpot Chicken

California Crockpot Chicken

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Arrange chicken in slow cooker

  • 3 lb. chicken, quartered
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp molasses
  • 1 tsp dry mustard
  • 1 tsp garlic salt
  • 2 Tbsp chopped red peppers
  • 1 (13.5 oz) can mandarin oranges
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Old Fashion Lentil Soup

Old Fashion Lentil Soup

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Sauté onion, carrots and celery two minutes

  • 1 tbs olive oil
  • 1 lg onion, chopped
  • 2 lg carrots, chopped
  • 2 rib celery, chopped
  • 1 clove garlic, minced
  • 3 1/4 c. water
  • 3 1/4 c. chicken broth
  • 1 1/2 c. lentils
  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1-2 tbs fresh parsley, chopped
  • 1 tsp sweet paprika
  • 1/2 tsp spike (opt)
  • 1/2 tsp salt
  • 1 c. corn
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Brown'n'Serve Rolls

Brown'n'Serve Rolls

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Dissolve sugar in warm water, sprinkle in the yeast, stand 10 mins

  • 2 tsp sugar
  • 1/2 cup warm water
  • 2 pkg dry yeast
  • 4 1/4 to 4 3/4 cups flour
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/2 cup shortening
  • 2 eggs
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Salmon Baked in Foil

Salmon Baked in Foil

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Recipe courtesy Giada De Laurentiis

  • 4 (5 oz each) salmon fillets
  • 2 tsp olive oil plus 2 tbs
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tbs fresh lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
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Crockpot Taco Soup

Crockpot Taco Soup

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Add all ingredients to crockpot and cook on low 5 hours or high 3 hours

  • 4 chicken breast about 1 lb
  • 1 15oz can crushed tomatoes
  • 2 sliced carrots
  • 1 diced onion
  • 1 diced celery stalk
  • 1 diced gr pepper
  • 1 c. frozen corn
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • Salt & pepper to taste
  • 4 c. chicken broth
  • Tortilla chips
  • Shredded cheese
  • Sliced avocado (opt)
  • Sour cream (opt)
0/5 (0 Votes)

Chicken-Green Chili Straws

Chicken-Green Chili Straws

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Preheat oven to 400 degrees F

  • Cooking spray
  • 1 1/2 cups cooked chicken thigh meat, chopped
  • 1/2 cup sour cream
  • 1/3 cup shredded Mexican cheese blend (recommended: Kraft or Sargento)
  • 1 (4-ounce) can diced green chiles
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 package egg roll wrappers
  • honey mustard for dipping
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Vegetable Lasagna

Vegetable Lasagna

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Steam spinach, drain and chop

  • 1 head fresh spinach
  • 1 tbs olive oil
  • 1/2 c. chopped onion
  • 1 c. diced carrots
  • 1 clove garlic, minced
  • 1 c. sliced fresh mushrooms
  • 2 c. spaghetti sauce
  • 2 1/4oz can slliced black olives, drained
  • 1 1/2 tsp oregano
  • 1 tsp basil leaves
  • 3 med zucchini thinly sliced
  • 1/2 c. grated cheddar cheese
  • 1/2 c. grated mozzarella cheese
  • 1 c/ cottage cheese
  • 2 eggs
  • 1/4 c. Parmesan cheese
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Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

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Cut sirloin steak into 1" cubes

  • 1 to 1 1/2 lbs. sirloin steak, cut into 1 inch cubes
  • 1 tablespoon cooking oil
  • 8 ounces sliced mushrooms
  • 1/2 cup chopped onion
  • 2 gloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons cooking sherry
  • 8 ounces sour cream
  • 4 tablespoons cornstarch
  • 1/4 cup beef broth chilled
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Lemon Garlic Tilapia

Lemon Garlic Tilapia

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Preheat oven to 375 degrees F (190 degrees C)

  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste
0/5 (0 Votes)