Menu Enter a recipe name, ingredient, keyword...

Lemon Garlic Tilapia

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 tilapia fillets
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter, melted
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried parsley flakes
  • pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water, and pat dry with paper towels.
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

‚Äč

You'll also love

Review this recipe

Mary Anderson's Lemon Pudding Lemon Cookies