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Grilled Garden Salad

Grilled Garden Salad

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HEAT grill to medium-high heat

  • 2 ear corn on the cob, husks and silk removed
  • 2 small yellow squash, each cut lengthwise into 3 slices
  • 2 small zucchini, each cut lengthwise into 3 slices
  • 2 tomatoes, chopped
  • 1/3 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. lemon juice
  • 1 clove garlic, minced
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh basil
0/5 (0 Votes)

Chinese Pork & Mushroom Wraps

Chinese Pork & Mushroom Wraps

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In a small bowl, mix the 2 Tbs

  • 6 c. thinly sliced green cabbage
  • 3/4 tsp salt
  • 2 tbs hoisin sauce plus 1/2 cup for serving
  • 1 tbs soy sauce
  • 2 tsp sesame oil
  • 1 tsp rice vinegar
  • 3 tbs canola
  • 2 c. shredded leftover Pork Loin, about 1/2 lb
  • 1 bunch scallions, whites and light-green parts thinly sliced and green parts cut into 2-inch pieces (keep separate)
  • 1/2 lb mushrooms, stemmed and thinly sliced (about 4 cups)
  • 2 lg eggs, beaten
  • 2 tsp. minced fresh ginger
  • 2 tsp. minced garlic
  • 6 to 8 8inch flour tortillas, warmed
0/5 (0 Votes)

Green Leaf Salad

Green Leaf Salad

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Toss ingredients together and serve with your favorite dressing

  • 2 c. iceberg lettuce
  • 2 c. leaf lettuce
  • 2 c. spinach
  • 1 sliced cucumber
  • 4 oz sliced mushrooms
  • 1/2 c. fresh parsley
  • 1 bottle of your favorite dressing
0/5 (0 Votes)

Chicken with Creamy Mushrooms and Snap Peas

Chicken with Creamy Mushrooms and Snap Peas

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Recipe courtesy Food Network Magazine

  • 4 chicken cutlets (about 1 1/4 pounds), patted dry
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • All-purpose flour, for dredging
  • 1 tablespoon unsalted butter
  • 2 scallions, thinly sliced
  • 8 ounces mushrooms (button, cremini, shiitake or a combination), quartered
  • 1 1/4 cups low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 cups sugar snap peas, stemmed and halved lengthwise
0/5 (0 Votes)

Grilled Eggplant Panini with Rosemary-Garlic Aioli

Grilled Eggplant Panini with Rosemary-Garlic Aioli

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Slice eggplant into 1/4 or smaller slices

  • 1 eggplant
  • Dashes of salt
  • 1 loaf pugliese bread, sliced
  • 1 lg ripe tomato
  • 1 zucchini, thinly sliced
  • 1/4 c. mayo
  • 2 Tbsp lemon juice
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • Palm full of fresh rosemary
  • Salt/Pepper
  • 4 slices of swiss cheese
  • Handful basil leaves
  • 2-3 tsp olive oil, for sauteing
  • 2-3 tsp olive oil, for brushing bread before grilling
4/5 (1 Votes)

The Chewy

The Chewy

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Recipe courtesy Alton Brown

  • 8 ounces unsalted butter
  • 12 ounces bread flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces granulated sugar
  • 8 ounces light brown sugar
  • 1 largeegg
  • 1 largeegg yolk
  • 1 ounce whole milk
  • 1 1/2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips
0/5 (0 Votes)

Jicama Citrus Slaw

Jicama Citrus Slaw

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In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can

  • 1/3 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 (11-ounce) can mandarin oranges, drained and liquid reserved
  • 2 cups shredded jicama
  • 2 cups shredded red cabbage
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Salmon Salad Stuffed Tomatoes

Salmon Salad Stuffed Tomatoes

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Mix all ingredients together except tomatoes, paprika and lettuce

  • 16 oz leftover salmon*
  • 1/4 c. minced onion
  • 1 minced celery stalk
  • 1 hardboiled egg, chopped
  • 1/4 c. mayo
  • 1/3 c. dill pickle relish
  • Chopped fresh herbs, 3 or so tbs dill, chives, parsley, tarragon
  • 4 – 6 tomatoes
  • Paprika
  • Lettuce
0/5 (0 Votes)

Chicken Scaloppini

Chicken Scaloppini

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Slice breast in half lengthwise

  • 2 boneless skinless ck breast
  • 1 tsp poultry seasoning
  • salt and pepper
  • 1/2 c. all-purpose flour
  • 2 tbs canola oil
  • 2 tbs salted butter
  • 1 14oz can chicken broth
  • 2 tbs lemon juice
  • 1 tbs chopped fresh parsley leaves
  • 1 tbs chopped fresh basil leaves
  • 2 tsp cornstarch
0/5 (0 Votes)

All American Cheeseburger Soup

All American Cheeseburger Soup

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in 4 quart dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables ar...

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 14oz beef broth
  • 2 medium potatoes, coarsely chopped
  • 1 14 1/2oz can diced tomatoes, drained
  • 1 8oz pkg shredded cheddar and american cheese blend(2 cups)
  • 1 6oz tomato paste
  • 1/4 cup ketchup
  • 2 tbsp dijon style mustard
  • 1 cup whole milk
0/5 (0 Votes)