Oldbklady's profile page
Recipes
Pumpkin Bars
By oldbklady, Vickies Menu Venue
Recipe courtesy Patty Ronning as adapted by Paula Deen
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Mac and Cheese
By oldbklady, Vickies Menu Venue
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Boston Market Sweet Potato Casserole
By oldbklady, Vickies Menu Venue
Preheat oven to 350 degrees and wrap sweet potatoes in foil
- 4 1/2 - 5 pounds fresh sweet potatoes -or- 5 pounds canned sweet potato puree
- 1/4 cup of butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- "Oatmeal Cookie Crust"
- 1/2 cup all purpose flour
- 1 cup dark brown sugar
- 1/4 teaspoon salt
- 1 cup quick cooking oats
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 2 cups miniature marshmallows
Chicken Florentine
By oldbklady, Vickies Menu Venue
Pound the breast to ¼ of an inch
- 1/2 diced onion
- 1 minced garlic clove
- 1 tbs olive oil
- 1/2 cup chopped mushrooms
- 1/2 c. cooked and drained Swiss chard
- 1/2 c. ricotta cheese
- Salt & pepper
- 4 boneless skinned chicken breast halves
- 1 1/2 tbs butter
- 1 1/2 tbs bread crumbs
- 2 1/2 tbs dry white wine
Protein Ranch Dressing
By oldbklady, Vickies Menu Venue
Add ingredients to blender and blend until smooth
- 1 cup low fat cottage cheese
- 4 tsp. Buttermilk Ranch Dressing mix
- 1/3 cup water.
- 55 calories for 1/4 CUP!
Banana Oatmeal Breakfast Muffins
By oldbklady, Vickies Menu Venue
These Banana Oatmeal Breakfast Muffins taste great with milk or coffee
- 2.5 cups old fashioned oats
- 1 cup plain low fat greek yogurt
- 2 eggs
- 1/2 cup honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablesponns ground flax seed or chia seeds
- 1 teaspoon vanilla
- 2 ripe bananas
Spaghetti/Italian Meat Sauce
By oldbklady, Vickies Menu Venue
Remove sausage from casing and brown in skillet with onions and peppers
- 1 lb Italian sausage
- 1 chopped onion
- 1 chopped gr pepper
- 1 24oz jar spaghetti sauce (your choice)
- 1 8oz can tomato sauce
- 1 lb thin spaghetti noodles
- Shredded mozzarella cheese
Roasted Summer Squash
By oldbklady, Vickies Menu Venue
Preheat oven to 450 degrees F
- Cooking spray
- 2 med zucchini, halved lengthwise
- 2 med yellow squash, halved lengthwise
- olive oil
- Salt and pepper
- 1 tsp garlic powder
- 2 tsp chopped fresh basil
Smoothie for the tummy
By oldbklady, Vickies Menu Venue
Mix in blender and enjoy
- 3/4 c. papaya
- 3/4 c. sliced peaches
- 1/2 pear, sliced
- 1 tsp fresh ginger
- 2 mint leaves
- Water to thin
Maple-Glazed Baby Carrots
By oldbklady, Vickies Menu Venue
Cook carrots in boiling water in large saucepan 12 to 14 min
- 2 lb. baby carrots
- 1/4 cup KRAFT Light CATALINA Dressing
- 1/4 cup maple-flavored or pancake syrup
- 1 Tbsp. butter
- 1/2 cup chopped PLANTERS Pecans, toasted