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Recipes
Italian Eggplant-Meat Lasagna: The Best Italian Eggplant-Meat Lasagna Recipe from Cook'n
By oldbklady, Vickies Menu Venue
Sprinkle eggplant heavily with salt and set aside for 20 minutes
- 2 eggplant 1-pound, pared and sliced 1/4 -inch thick
- Salt
- 1 1/2 pounds ground beef
- 3 tablespoons butter or margarine
- 3 onions diced
- 1 carrot coarsely grated
- 1/2 green bell pepper chopped
- 1/2 cup celery diced
- 3 cloves garlic minced
- 2 cups tomato sauce
- 3 tablespoons parsley minced fresh
- 1/2 teaspoon basil dried, crushed
- 1/2 teaspoon oregano dried, crushed
- Salt and freshly ground pepper to taste
- 3 to 4 tablespoons olive oil or vegetable oil
- 1 pound mozzarella cheese shredded
- 1 italian pepperoni sausage 3-ounce, thinly sliced
Curried Catfish
By oldbklady, Vickies Menu Venue
Preheat oven to 475 degrees
- 2 tbs soy sauce
- 1 tbs oil
- 2 tsp curry powder
- 1/2 tsp ground ginger
- Lemon pepper to taste
- 1 1/4 lb catfish fillets
- 1/3 c. dry-roasted peanuts (opt)
Beef Stew
By oldbklady, Vickies Menu Venue
Dredge beef cubes in flour until evenly coated
- 2 pounds cubed beef stew meat
- 1/2 cup all-purpose flour 3 tablespoons butter
- 1 onion, chopped
- 5 med potatoes, peeled, cut in chunks
- 4 carrots, sliced
- 1 turnip, peeled,cut in chunks
- 3 stalks celery, sliced
- 1 clove garlic, minced
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cloves
- 1 teaspoon Worcestershire sauce
- 4 cups water
- 4 beef bouillon cubes
Fish with Red Pepper Sauce
By oldbklady, Vickies Menu Venue
Season fillets with salt and pepper
- Fish fillets of choice
- 7 oz jar Roasted Red Peppers
- 3 tbs mayonnaise
Quesadillas
By oldbklady, Vickies Menu Venue
Heat a large cast iron frying pan to medium high heat
- Opt additions:
- Large flour tortillas
- Grated cheese of choice
- Olive oil
- Sliced mushrooms
- Green onions
- Black olives, sliced
- Fresh tomatoes, diced
- Chicken pieces
Skillet Eggplant
By oldbklady, Vickies Menu Venue
Brown the beef drain and add remaining ingredients
- 1 lb ground beef
- 2 tbs olive oil
- 2 c. eggplant, peeled and cubed
- 1 c. sliced scallions
- 1 minced garlic clove
- 1 sliced gr pepper
- 1 sliced yellow squash
- 1 sliced zucchini
- 1 diced tomato
- 1/4 c. water
- 1/4 tsp allspice
- Salt & pepper to taste
- 1 tsp sugar (opt)
Fresh Corn Tomato Salad
By oldbklady, Vickies Menu Venue
From Food Network Kitchens
- 3 tablespoons white wine vinegar
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 6 ears fresh corn, husked (about 4 cups corn kernels)
- 2 cups red or orange grape tomatoes, halved
- 1 bunch scallions (white and green), thinly sliced
- 8 ounces fresh mozzarella, cut into small cubes
- 1 1/2 cups fresh basil leaves
Beef & Eggplant
By oldbklady, Vickies Menu Venue
Brown the meat and drain. Add next 8 ingredients and stir well
- 1 lb ground beef
- 1 med eggplant, peeled and cubed
- 3 med tomatoes, chopped
- 1 tbs oregano
- 2 tsp curry
- 1 1/2 tsp basil
- 1 tsp cardamom
- 1/2 tsp sage
- 1 chopped onion
- 1 chopped gr pepper
- 1/4 c. chopped fresh parsley
- 1 tbs lemon juice
- Hot cooked br. rice
- 2 tbs chopped walnuts
Pecan Crusted Sliders
By oldbklady, Vickies Menu Venue
With palm of hand flatten pork slices to 1/4 inch thickness
- 12 oz. pork tenderloin, sliced crosswise in 8 pieces
- 1 egg
- 2 Tbsp. honey
- 1 cup finely chopped pecans
- 2 Tbsp. cooking oil
- 1 small green apple
- 1-1/2 cups shredded broccoli (broccoli slaw)
- 1/4 cup mayonnaise
- 8 small buns or dinner rolls, split
- Dijon-style mustard (optional)
Ceviche
By oldbklady, Vickies Menu Venue
Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl
- 1 tilapia fillet
- 1 small onion, chopped
- 1 Roma tomato, chopped
- 1 small jalapeno, thinly sliced
- 1 small orange, juiced
- 1 lime, juiced
- Cooking spray
- 4 corn tortillas
- salt
- 1 tablespoon chopped cilantro leaves