Curried Catfish

Curried Catfish
Curried Catfish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbs soy sauce

  • 1

    tbs oil

  • 2

    tsp curry powder

  • 1/2

    tsp ground ginger

  • Lemon pepper to taste

  • 1 1/4

    lb catfish fillets

  • 1/3

    c. dry-roasted peanuts (opt)

Directions

Preheat oven to 475 degrees. Grease a baking sheet. Combine the soysauce, oil, curry powder, ginger and lemon pepper in a plastic bag. Add the fillets and toss to coat. Arrange the fillets in a single layer on the baking sheet and bake 8 minutes. Top with chopped peanuts and serve.

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