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Recipes
Lemon Blossoms
By martha-2
Pre heat oven. Spray miniature muffin tins with Pam
- glaze:
- 1 box yellow cake mix ( no pudding in mix)
- 1 small box instant pudding mix
- 4 large eggs
- 3/4 cup veg oil
- 4 cups powdered sugar
- 1/3 cup fresh lemon juice
- 2 lemons zested
- 3 tab veg. Oil
- 3 tab. Water
Salisbury Steak
By martha-2
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Extreme Lemon Bundt Cake
By martha-2
Directions 1Preheat oven as directed
- Ingredients
- 1 (18 ounce) box betty crocker or pillsbury lemon cake mix
- 1 (3 ounce) box instant lemon pudding
- 4 extra large eggs
- 1 cup sour cream
- 2 teaspoons lemon extract (optional)
- 1 lemon, juice of
- 1 lemon, zest of
- 1/2 cup oil
Cheddar-Parmesan Crackers
By martha-2
Recipe courtesy Laura Werlin
- 4 ounces cheddar, coarsely grated
- 2 ounces Parmesan, finely grated
- 3/4 cup all-purpose flour
- 1/4 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 4 tablespoons (1/2 stick) unsalted butter, softened and cut into small pieces
- 2 tablespoons water, plus more if needed
Kittencal's Easy and Delicious Ranch-Parmesan Chicken
By martha-2
1.Set oven to 400° degrees (set oven rack to lowest position)
- 6 boneless skinless chicken breasts
- 1 cup dry breadcrumbs (even better, use panko breadcrumbs)
- 1/4-1/3 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2-1 teaspoon ground black pepper
- 1/2-1 teaspoon garlic powder
- 1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
- 1/4 cup melted butter (no substitutes
Pat and Gina's Oven Fried Chicken
By martha-2
Preheat the oven to 400 degrees F
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Mexican Stuffed Chicken Breasts
By martha-2
Rinse chicken and pat dry
- Buy breasts on sale -- prepare, and then freeze..
- Bake them as you need them...
- ---
- 6 skinless boneless chicken breast halves
- 2 ounces cheddar cheese cut into strips
- 4 tablespoons chopped cilantro
- 1 can green chilies
- 1/4 teaspoon red pepper flakes
- 1 egg beaten
- 1/3 cup cornmeal
- 1/2 package taco seasoning mix
- 2 ounces cheddar or monterey Jack cheese
- 8 ounces salsa
Kittencal's Italian-Style Bread
By martha-2
1Prepare a heavy-duty stand mixer with the kneading attachment
- Ingredients
- 3 teaspoons dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 3 cups all-purpose white flour (more if needed, use bread flour for U.S.)
- 3 tablespoons cornmeal (can use yellow or white cornmeal)
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- cooking spray
- 2 tablespoons cornmeal
Chocolate Mousse
By martha-2
Blend all together with electric mixer and set in refrigerator for a few hours
- 1-8 oz cool whip
- 1-8 oz cream cheese-fat free
- 1-8 oz sour cream-fat free
- 1 -instant choc pudding – fat free
- 1 tsp. Vanilla
- additional sugar or sweetner if needed
TOO EASY CHICKEN & RICE CASSEROLE
By martha-2
Cook rice as directed but simmer for 15 minutes
- 1 10 oz. package of saffron yellow Spanish rice (Vigo)
- 1 10 oz. can of canned premium chicken in water
- 1 can cream of chicken or cream of mushroom soup
- 1/2 cup milk
- paprika
- *optional: onions
- **optional: fried fried onions
- **optional: cheese