Lemon Blossoms

Lemon Blossoms
Lemon Blossoms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix ( no pudding in mix)

  • 1

    small box instant pudding mix

  • 4

    large eggs

  • 3/4

    cup veg oil

  • glaze:

  • 4

    cups powdered sugar

  • 1/3

    cup fresh lemon juice

  • 2

    lemons zested

  • 3

    tab veg. Oil

  • 3

    tab. Water

Directions

Pre heat oven. Spray miniature muffin tins with Pam. Combine cake mix, pudding mix, eggs, oil, and blend well. Pour small amount into muffin tins filling only ½ full. Bake 12 mins. Turn out on dish towel. To make glaze, sift the sugar into a mixing bowl, add lemon juice,zest oil and3Tab. Water mix with a spoon until smooth. Dip the hot cupcakes into the glaze coating completely. Place on wire rack with wax paper underneath to catch the drips.Let the glaze set thoroughly about 1 hour before storing in containers with tight fitting lid..

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