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Recipes
Italian Wedding Soup I
By martha-2
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls
- 1/2 pound extra-lean ground beef
- 1 egg, lightly beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 5 3/4 cups chicken broth
- 2 cups thinly sliced escarole
- 1 cup uncooked orzo pasta
- 1/3 cup finely chopped carrot
Scrumptious Vegetable Lasagna
By martha-2
Directions •Cook noodles according to package directions
- Ingredients
- 9 whole wheat lasagna noodles
- 2 medium yellow summer squash, cut into 1/4-inch slices
- 2 medium zucchini, cut into 1/4-inch slices
- 1 large green pepper, chopped
- 1/2 pound sliced fresh mushrooms
- 1 large sweet onion, chopped
- 1 tablespoon olive oil
- 1 jar (25 ounces) marinara sauce
- 1 carton (15 ounces) fat-free ricotta cheese
- 9 slices reduced-fat provolone cheese, halved
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup grated Parmesan cheese
Chocolate Loaf Cake
By martha-2
INSTRUCTIONS:—————————————— Preheat oven to 350 degrees F
- INGREDIENTS:
- 1 cup butter, softened
- 1/2 cup vegetable shortening ( Crisco is good)
- 2-1/2 cups sugar (can use 1 cup brown and 1-1/2 cups white sugar)
- 2 teaspoons vanilla
- 5 large eggs
- 1 tablespoon instant coffee granules
- 1/4 cup very hot water
- 2 cups all-purpose flour
- 3/4 cup unsweetened baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder (semi heaping teaspoonful)
- 1 cup buttermilk, room temperature
- 1 cup semisweet mini chocolate chips
Vegan Split Pea Soup ! Recipe
By martha-2
Directions In a large pot over medium high heat saute the oil, onion, bay leaf and garlic for 5 minutes,or until ...
- 1 tbsp Olive Oil
- 1 cup Onions
- 1/4 tsp Bay Leaf
- 3 clove Garlic
- 2 cups Green Split Peas
- 1/2 cup Pearl Barley
- 1 1/2 tsp Salt (tata)
- 7 1/2 cups Tap Water
- 3 large Carrot, Raw
- 1 cup Celery
- 3 average potato
- 1 tbsp Parsley, Dried
- 1/2 tsp Basil, Dried
- 1/2 tsp Thyme, Dried
- 1/2 tsp Ground Black Pepper
Grandma's Raisin Bread
By martha-2
Directions Dissolve yeast in warm water; set aside
- 2 envelopes Fleischmann's® Active Dry Yeast
- 1/4 cup warm water (100° to 110°F)
- 2 cups milk
- 1/2 cup sugar
- 6 tablespoons butter OR margarine
- 1 teaspoon salt
- 7-1/2 to 8 cups all-purpose flour, divided
- 2 eggs
- 1 cup raisins
Lighter and Leaner Pimento Cheese Sandwiches
By martha-2
In a medium bowl, add the Cheddar, mozzarella, yogurt, chives, salt and pepper, green and red peppers and jalapeno
- 1 cup finely grated Cheddar
- 1/2 cup finely grated low-fat mozzarella
- 2/3 cup plain nonfat Greek-style yogurt
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 green pepper, finely chopped
- 1/2 red pepper, finely chopped
- 1/2 jalapeno pepper, seeded and finely chopped
- 8 slices whole wheat bread
- 1 medium tomato, thinly sliced
- Nonstick cooking spray
Oprah Winfrey's Unfried Chicken
By martha-2
Directions: Remove skin from chicken
- Ingredients:
- 6 chicken drumsticks
- 6 chicken breast halves
- 3 1/2 cups ice water
- 1 cup plain nonfat yogurt
- Vegetable oil
- ***Breading***
- 1 cup dried Italian bread crumbs
- 1 cup all-purpose flour
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon each: garlic powder, thyme, basil, oregano
- 1/8 teaspoon black pepper
Matrimonial Date Squares
By martha-2
Prep: 15 min Cook: 30 min Directions 1FILLING
- Ingredients
- 1 1/2 cups brown sugar
- 1 1/2 cups margarine
- 1 1/2 teaspoons baking powder
- 1 cup cold water
- 1 lb dates
- 1/4 teaspoon salt
- 2 1/4 cups flour
- 2 1/4 cups oatmeal
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- 3/4 teaspoon baking soda
- 4 tablespoons brown sugar
Salsa Verde
By martha-2
The low-heat Mexican classic is a good partner for tacos, enchiladas, and tamales
- Coarse salt
- 12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
- 2 cloves garlic
- 1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
- 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
- 1 small white onion, finely chopped
- Freshly ground pepper
Poor Man’s Paella
By martha-2
1. Heat oil in a 12-inch skillet with high sides
- •3 tablespoons Olive oil
- •1 lb smoked sausage, quartered and diced into 1/2 inch peaces
- •4 boneless, skinless chicken breasts
- •1 onion, diced small
- •2 bell peppers of chosen color, steamed and seeded, diced small
- •1 jalapeno, steamed and seeded, minced
- •1 tablespoon paprika
- •1 tablespoon cumin
- •1/4 teaspoon cayenne
- •4 garlic gloves, minced or grated in
- •1 14-ounce can diced tomatoes, drained and diced
- •2 cups of white rice, rinsed and allowed to drain dry
- •4 cups chicken broth
- •1 bay leaf
- •2 tablespoon dried parsley
- •1 cup frozen peas
- •Salt and pepper