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Recipes
Thin Noodles, Cooked And Drained
By martha-2
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Orange Fruit Salad
By martha-2
This recipe is from Carolyn Van Meter
- 1 can Pineapple chunks
- 1 can Mandrane Oranges
- 16 oz.cottage cheese
- 13 oz Cool Whip
- 1 Family Size Orange Jello
Spanish Brown Rice
By martha-2
6
- Ingredients:
- 1 cup brown rice
- 1/4 cup onions, chopped
- 1 cup tomatoes, diced
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic
- 2 1/4 cups chicken broth or water
- 1 teaspoon salt
- 1 tablespoon cilantro, chopped (optional)
- Cooking Directions:
- Place oil in a pan over medium heat. Add onions and rice. Sautntil onions are soft.
- Add chicken broth or water, cumin, garlic, tomatoes, and salt. Cover with a tight fitting lid and bring to a boil.
- Turn heat down to a very low simmer and cook, covered, until rice is tender and liquid is absorbed, approximately 45-60 minutes.
- Remove from heat and let stand covered for about 5 minutes. Fluff with fork and garnish with cilantro if desired
Chocolate Sauce
By martha-2
Very good over Ice Cream
- 1 cup simi sweet chocolate chips
- 3/4 cup heavy cream
- 1 tab butter
- 1 tsp. Vanilla
Salsa
By martha-2
Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved, 2012
- 4 green onions
- 3 medium vine-ripe red tomatoes
- 2 jalapenos, seeded
- 1 medium green pepper
- 1/4 cup diced red onion
- 1/2 bunch fresh cilantro
- 1/4 cup red wine vinegar
- 6 ounces tomato juice
- Kosher salt and freshly ground black pepper
Grilled Tilapia Po' Boys with Homemade Tartar Sauce
By martha-2
Directions Prepare a grill or preheat a broiler
- Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chopped sweet pickles
- 2 tablespoons chopped red onion
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon garlic powder
- 4 (7-ounce) tilapia fillets
- Olive oil, for brushing
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 to 2 loaves French bread
- 2 medium beefsteak tomatoes, cut into 8 slices
- 4 leaves romaine lettuce
Skillet Buttermilk Biscuits
By martha-2
Measure 2 cups of flour into a large bowl, add shortening and cut into flour
- 2 1/2 - cups self rising flour
- 1 1/4 - cups buttermilk
- 1/2 - cup shortening or lard
- Cast Iron Skillet
Orange Banana Bread
By martha-2
Recipe courtesy Paula Deen
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups ripe mashed bananas (about 4 bananas)
- 1/4 cup butter, melted
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- Sliced bananas, for garnish
- Peanut butter
- Honey
- Cream cheese
Apple Chicken Quesadilla
By martha-2
1 Heat a large skillet on medium high heat
- Ingredients
- 4 Flour tortillas (approximately 8-inches wide)
- 1 cup cooked, shredded or chopped, chicken meat
- 1/4 lb cheddar or Monterey jack cheese, sliced or grated
- 1 apple, sliced
- 1/4 cup salsa
BLT Wraps
By martha-2
In a small bowl, combine the honey, mustard, and mayonnaise
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 4 tablespoons mayonnaise
- 4 (10-inch) flour tortillas
- 8 slices bacon, cooked crisp
- 8 green leaf lettuce leaves
- 8 slices tomato
- Extra-virgin olive oil
- Salt and freshly ground black pepper