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Recipes
Broccoli-Cheese Chowder
By martha-2
Heat oil in a Dutch oven or large saucepan over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 1 large carrot, diced
- 2 stalks celery, diced
- 1 large potato, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth
- 8 ounces broccoli crowns, (see Ingredient Note), cut into 1-inch pieces, stems and florets separated
- 1 cup shredded reduced-fat Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1/8 teaspoon salt
Stuffed French Toast with Fresh Strawberry Jam and Blueberries
By martha-2
Directions Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a poc...
- 1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices
- 8 ounces cream cheese, softened
- 1/4 cup Strawberry Jam, recipe follows
- 1/2 teaspoon lemon zest
- 1/2 cup fresh blueberries, plus more for garnish
- 1 cup whole milk
- 1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 large eggs
- Powdered sugar, for dusting
- Maple syrup, for serving
Dirty P's Garlic-Ginger Chicken Thighs
By martha-2
Directions Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealabl...
- 2 pounds skin-on, boneless chicken thighs
- 1 cup thinly sliced red onion
- 2 tablespoons minced garlic
- 2 tablespoons minced peeled ginger
- 1/4 cup soy sauce
- 1/4 cup fresh tangerine or orange juice
- Freshly ground pepper
- Vegetable oil, for the grill
King Ranch Chicken Casserole III
By martha-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (12 ounce) package corn tortillas
- 3 cups cooked, diced chicken breast meat
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces shredded Cheddar cheese
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic salt
Lemony Chicken Or Turkey Rice Soup
By martha-2
INSTRUCTIONS:——————————— In a large saucepan combined 5-1/2 cups chicken broth with conden...
- INGREDIENTS:
- 6 cups chicken broth, divided
- 2 (10-3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1/2 teaspoon garlic powder
- pinch cayenne pepper, optional (I like to add it in)
- 2 cups cooked rice (white or brown)
- 2-1/2 cups cooked cubed chicken or turkey
- 2 tablespoons cornstarch
- 1/4 to 1/3 cup fresh lemon juice
- salt and fresh ground black pepper, to taste
Creamy Homemade Mac ‘N Cheese
By martha-2
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes
- Ingredients
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- Instructions
Shepherds pie- Ellie
By martha-2
Directions In a large nonstick skillet cook the meat over medium heat, stirring occasionally, until brown, about 5...
- Ingredients
- 1 pound lean ground beef (90 percent lean or higher)
- 2 teaspoons olive oil
- 2 medium onions, chopped (about 3 cups)
- 3 medium carrots, diced (about 1 1/2 cups)
- 1/2 pound white mushrooms, sliced
- 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- 1 teaspoon salt
- Freshly ground black pepper
- 1 cup frozen peas
- 1 1/2 pounds Yukon gold or creamery potatoes
- 1 small head cauliflower (about 2 pounds), cut into florets
- 2/3 cup 1 percent lowfat milk
- 2 tablespoons butter
Short Ribs, Boneless - Slow Cooker
By martha-2
Directions The ingredients have been scaled to 6 servings
- Cook time: 8.3 minutes Servings: 6
- Goes Well With: buttered broad noodles, polenta, mashed potatoesIngredients
- •3 tablespoons all-purpose flour
- •1 1/2 teaspoons seasoned salt
- •3/4 teaspoon ground black pepper (or less)
- •4 1/2 lb boneless or bone-in beef short ribs
- •3 tablespoons olive oil
- •3/4 large onion, chopped
- •3/4 cup dry red wine
- •3/4 cup chile sauce
- •1/4 cup 1 1/2 teaspoons packed brown sugar (1 1/2 quarter cup packet)
- •1/4 cup 1 1/2 teaspoons red wine vinegar
- •1 tablespoon 1 1/2 teaspoons Worcestershire sauce
- •3/4 teaspoon dry mustard powder
- •3/4 teaspoon ground mild New Mexico chiles (hot NM peppers would be great too)
- •1 1/2 x (flour (up to 2 tblsp) as needed for thickening before serving)
- •1/3 cup 2 teaspoons water
Philly Cheesesteaks
By martha-2
Preparation First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan
- 8 ounces, weight White Velveeta
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Cayenne Pepper
- 1/4 cups Milk
- 6 Tablespoons Butter
- 6 whole Deli Rolls
- 1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
- 1 whole Yelow Onion, Peeled And Sliced Thick
- 1 whole Green Bell Pepper, Seeded And Sliced Thick
- 1 whole Yellow Bell Pepper, Seeded And Sliced Thick
- 1 whole Red Bell Pepper, Seeded And Sliced Thick
- Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)
Nutty Popcorn and Fruit Mix
By martha-2
Directions 1. Pop popcorn according to package directions
- Ingredients
- 1 package (6- to 7-cup yield) plain microwave popcorn
- Nonstick cooking spray
- 2 to 3 tablespoons grated Parmesan cheese
- 2 cups potato sticks
- 1-1/2 cups peanuts or almonds
- 1 cup mixed dried fruit