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Recipes
Whole Grain Cinnamon Rolls
By martha-2
Combine ingredients in the bread machine according to manufacturer’s instructions
- Bran cereal or quick rolled oats 4 – 4 1/2 cups flour (you can combine whole wheat and unbleached if you like) 1/4 cup sugar 1 3/4 teaspoon salt 3 3/4 teaspoon yeast4 – 4 1/2 cups flour (you can combine whole wheat and unbleached if you like
Slow-Cooker Chicken Gumbo
By martha-2
Directions In a slow-cooker, combine the chicken and all remaining ingredients except the rice
- 4 to 6 servings. Ingredients
- •1 pound boneless skinless chicken breasts, cut into 2-inch pieces
- •1 (10-ounce) package frozen okra, thawed
- •2 links andouille sausage, diced
- •1 cup chopped onions
- •2 celery stalks, chopped
- •1 green bell pepper, seeded and chopped
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •1/2 teaspoon salt
- •2 bay leaves
- •1/2 teaspoon onion powder
- •1/2 teaspoon garlic powder
- •1/2 teaspoon mustard powder
- •1/4 teaspoon cayenne pepper
- •1/4 teaspoon ground black pepper
- •2 cups reduced-sodium chicken broth
- •2 cups reduced-sodium tomato juice
- •2 cups cooked rice
Bangin' Bacon and Cheddar Scones
By martha-2
Recipe courtesy Aaron McCargo Jr
- 3 cups self-rising flour, plus more for work surface
- 1 teaspoon salt
- 1 tablespoon cracked black pepper
- 1/2 cup cold butter
- 1 1/2 cups grated sharp Cheddar
- 4 green onions, thinly sliced
- 10 slices bacon, cooked crisp and crumbled
- 1 1/4 cups buttermilk
- 1 large egg, for egg wash
- 1 tablespoon coarse sea salt
Homemade Marshmallows
By martha-2
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and...
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
7-UP Pound Cake
By martha-2
Preparation: Preheat oven to 300 degrees F
- •2 sticks (1 cup or 8 ounces) margarine
- •1/2 cup solid vegetable shortening
- •3 cups sugar
- •5 eggs
- •1 teaspoon lemon extract
- •3 cups all-purpose flour
- •1 (7-ounce) bottle 7UP (lemon-lime flavored soda)
Mini Frittatas
By martha-2
Recipe courtesy Giada De Laurentiis
- Nonstick vegetable oil cooking spray
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 ounces thinly sliced ham, chopped
- 1/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
Shaggy Man Split Pea Soup
By martha-2
Recipe courtesy Paula Deen
- 1/2 stick butter
- 1/2 pound thick slab bacon, chopped
- 1 large onion, diced
- 2 stalks celery stalk with leave, diced
- 2 carrots, shredded
- 1 pound ground pork sausage
- 1 pound dried split peas, soaked overnight in cold water
- 2 to 3 quarts chicken stock
- House Seasoning, recipe follows
- Salt and pepper
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Chicken Cacciatore
By martha-2
Recipe courtesy Anne Burrell
- Olive oil, as needed
- 1 (4 to 5-pound) chicken, cut into 8 to 10 pieces
- Kosher salt
- 2 large onions, sliced
- Pinch crushed red pepper flakes
- 4 garlic cloves, smashed and finely chopped
- 1 red pepper, cut into 1/2-inch dice
- 1 yellow pepper, cut into 1/2-inch dice
- 1 pound cremini mushrooms, cleaned and sliced
- 2 cups dry white wine
- 2 (28-ounce) cans Italian plum tomatoes, passed through the food mill or pureed
- 1 bundle thyme
- 3 bay leaves
Baked Pork Chops
By martha-2
Directions: 1. Preheat oven to 350 degrees F (175 degrees C)
- Ingredients:
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream
- of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Chocolate Potato Cake Recipe
By martha-2
Directions Let the eggs stand at room temperature for 30 minutes
- MOCHA FROSTING:
- 1 cup butter-flavored shortening
- 2 cups sugar
- 2 eggs, separated
- 1 cup mashed potatoes
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon each ground allspice, cinnamon, cloves and nutmeg
- 1 cup milk
- 1/3 cup butter, softened
- 2-2/3 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/4 teaspoon salt
- 3 tablespoons strong brewed coffee