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Recipes

Light Cheese Sauce

Light Cheese Sauce

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directions Whisk flour with 1/4 cup milk in a small bowl until smooth

  • ingredients
  • 5 teaspoons all-purpose flour
  • 1 1/4 cups nonfat milk, divided
  • 2/3 cup grated sharp Cheddar cheese
  • 1 teaspoon dry mustard
  • 1/2 teaspoon sweet paprika
  • Cayenne pepper to taste (optional)
  • 1/4 teaspoon salt
0/5 (0 Votes)

VICKILYNN’S AWARD-WINNING BREAD

VICKILYNN’S AWARD-WINNING BREAD

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In a large mixing bowl (I use a Bosch) place warm water, SAF yeast and 4 cups flour

  • 6 1/2 cups water — warmed to 100-110
  • •3 tablespoons instead yeast — SAF preferred
  • •6 cups freshly ground whole wheat flour
  • •2/3 cup extra virgin olive oil
  • •2/3 cup honey
  • •2 teaspoons salt
  • •1 cup vital gluten
  • •9 cups whole wheat flour — more or less as needed
0/5 (0 Votes)

Tanya's Stovetop Macaroni and Cheese

Tanya's Stovetop Macaroni and Cheese

By

Recipe courtesy the Neelys

  • 1 pound pasta shells
  • 4 tablespoons butter
  • 1/2 onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, warmed
  • 2 teaspoons Dijon mustard
  • 2 cups shredded 5-cheese Italian blend
0/5 (0 Votes)

Bloody Mary

Bloody Mary

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Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel...

  • 3 large stalks celery from the heart, including leaves, plus extra for serving
  • 36 ounces tomato juice (recommended: Sacramento)
  • 2 teaspoons prepared horseradish
  • 1 teaspoon grated yellow onion
  • 1 lemon, juiced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 12 dashes hot sauce (recommended: Tabasco), or to taste
  • 1 1/2 cups vodka
0/5 (0 Votes)

Glazed Beef Ribs -nuwave oven

Glazed Beef Ribs -nuwave oven

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Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs

  • 1 rack beef ribs, cut in half
  • Salt & pepper to taste
  • 1/2 cup orange marmalade
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Lemon juice
  • 1 tablespoon Worcestershire Sauce
3.9/5 (11 Votes)

Lemon Tea Muffins

Lemon Tea Muffins

By

Sift flour, baking powder & salt

  • 1 cup flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup margarine
  • ½ cup sugar
  • 2 eggs separated
  • 3 tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 2 tbsp. sugar
  • ¼ tsp. cinnamon
0/5 (0 Votes)

Country Fair Herb Hearth Bread

Country Fair Herb Hearth Bread

By

Directions Combine 2 cups flour, cheese, parsley, undissolved yeast, salt, sugar and herbs in a large bowl

  • Makes: 2 loaves
  • This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. With a carbohydrate/fiber ratio of 6 to 1, this recipe is also designated goodfibes+.
  • 4 to 4-1/2 cups whole wheat flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped fresh parsley
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon Spice Islands® Sage
  • 1/2 teaspoon Spice Islands® Rosemary
  • 1/2 teaspoon Spice Islands® Thyme
  • 2 cups very warm water (120° to 130°F)
  • 2 tablespoons olive oil
  • 1 egg white, beaten
  • Spice Islands®Sesame Seed
4/5 (1 Votes)

MOMS BEEF AND TOMATO CROCK POT STEW

MOMS BEEF AND TOMATO CROCK POT STEW

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I call this Mom's beef stew because when I moved out I tried mimicking the stew my mom made and it tasted good but ...

  • 2 lbs of stewing beef or any other cut of beef steak that is on sale
  • 2 stalks celery (chopped)
  • 1 small bag baby carrots
  • 1 small can tomato paste
  • 3 medium sized baking potatoes, cubed and peeled
  • 1 900 ml box beef broth
  • 1 packet onion soup mix
  • dash of garlic salt
  • dash of Italian seasoning
0/5 (0 Votes)

Chile Rellenos Casserole with Beef

Chile Rellenos Casserole with Beef

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In a heavy skillet over medium heat, brown ground beef and onion; drain off excess fat

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (4 ounces) whole green chiles, cut in half lengthwise, seeded
  • 1 1/2 cups shredded Cheddar cheese or Mexican blend of cheeses
  • 1 1/2 cups milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • dash pepper
  • 4 beaten eggs
  • hot pepper sauce
0/5 (0 Votes)

Cranberry Salad

Cranberry Salad

By

Very old and very good recipe

  • 1 pound ground Cranberries
  • 1 whole orange(peel & all) ground
  • 1 1/2 cups sugar.
  • 2 small packages cherry jello
  • 2 cups warm water
  • 1 cup each- chopped pecans,celery and apples.
4/5 (2 Votes)