Martha-2's profile page
Recipes
pesto - Kitten's
By martha-2
INSTRUCTIONS:——————————————— In a food processor combine the basil leaves with oli...
- INGREDIENTS:
- 4 cups fresh basil leaves, packed (about 3 large bunches)
- 1/2 cup olive oil
- 1/2 cup pine nuts (or for a flavor change use toasted walnuts or half of each)
- 3 garlic cloves
- 1/4 to 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper, or to taste
Almond-Orange-Apricot Crescent Rolls
By martha-2
Preheat oven to package directions and roll out dough on a nonstick cookie sheet
- 1 package store bought crescent roll dough (recommended: Pilsbury brand)
- 1/4 cup apricot preserves or all fruit spread
- 1/4 cup orange marmalade
- 1 egg
- Splash of water
- 1 tablespoon sesame seeds
- 1/4 cup sliced almonds, 2-ounce sack from baking aisle
Diced Potato Gravy
By martha-2
In a large straight-sided skillet heat 2 tablespoons butter over medium heat
- 3 tablespoons unsalted butter, divided
- 1/2 red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 2 1/2 cups beef broth
- 1 large russet potato, diced into 1/4-inch cubes
- Kosher salt and freshly ground black pepper
- 1/4 cup roughly chopped parsley, for garnish
Polenta:
By martha-2
Saute onion in butter until softened
- 1 large onion, chopped
- 6 tablespoons butter
- 8 cups water
- 2 cups yellow cornmeal
- Grated Parmesan
Creamy Roasted Broccoli
By martha-2
Recipe courtesy Claire Robinson
- 2 pounds fresh broccoli, florets removed, about 2 large bunches, divided
- 1/4 cup olive oil
- 2 teaspoons orange zest, plus juice from 1 large orange
- Coarse salt and freshly cracked black pepper
- 1 1/2 cups heavy cream
- 2 large garlic cloves, peeled and smashed
Chicken Tetrazzini
By martha-2
Our freezer-friendliest chicken recipe makes one casserole that will serve four tonight, plus a second meal to free...
- Coarse salt
- Ground pepper
- 6.00 tablespoon(s) butter
- 1.00 pound(s) white mushrooms, trimmed and sliced 1 inch thick
- 1/2 cup(s) all-purpose flour
- 3.00 cup(s) milk
- 1.00 can(s) (14 1/2-ounce) reduced-sodium chicken broth
- 3/4 cup(s) dry white wine
- 3.00 cup(s) grated Parmesan cheese
- 1/2 teaspoon(s) dried thyme leaves
- 1.00 pound(s) linguine, broken in half
- 1.00 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1.00 package(s) (10-ounce) frozen peas, thawed and drained
DATE NUT STICKS
By martha-2
MELT BUTTER AND ADD EGGS SUGAR AND DATES
- 1-1/2 STICKS BUTTER
- 2 LARGE EGGS BEATEN
- 2 CUPS SUGAR
- 8 OZ. CHOPPED DATES
- 1 TEASPOON VANILLA
- 1 CUP CHOPPED PECANS
- 1-1/2 CUPS RICE KRISPIES
- 3 CUPS FINE COCONUT
Ranch Chicken Thighs
By martha-2
Needed a quick & easy weeknight meal
- 1/2 cup dry breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon italian seasoning
- 6 chicken thighs (skin removed)
- 1/2 cup bottled ranch salad dressing
Venison Ribs (Crock-Pot)
By martha-2
How to Make Step 1 Place all ingredients except BBQ sauce in plastic bag with ribs and let sit in refrigerator ov...
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup coffee
- 2 tablespoons honey
- 1 teaspoon oregano
- 1 teaspoon chili peppers
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire
- 2 bay leaves
- 1 clove garlic, chopped
- 1 onion, chopped
- 1 1/2 cup BBQ sauce
Neil,s Gourmet Pancakes
By martha-2
Directions 1. Sift flour, baking powder, sugar, and salt into a large bowl
- Gourmet Pancakes
- Yield Makes 18 to 20 3-inch pancakes
- .
- Ingredients
- 4 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 3/4 cup sugar
- 1 teaspoon coarse salt
- 6 large eggs, separated
- 3 cups whole milk
- 3/4 cup (12 tablespoons) unsalted butter, melted, plus 2 teaspoons unmelted for cooking
- 1 teaspoon pure vanilla extract
- 2 1/2 cups blueberries or sliced bananas and 1 cup chopped walnuts (optional)
- 1/2 cup confectioners' sugar or cinnamon sugar for dusting (optional)
- Maple Butter