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Recipes
Sweet Pastry Pockets
By martha-2
Cream Brown sugar with cream cheese add 1/8 tsp salt and the vanilla,beat and add coconut Chill this mixture In a...
- 3/4 brown Sugar
- 3 oz Pkg cream Cheese
- 1/8 tsp + 1/2 Salt
- 1 tsp Vanilla
- 1/2 cup Coconut
- 2 cups Flour
- 3/4 margarine
- 2 tab powdered
- 1 egg separated
- 2 tsp.orange rind
- 1/4 cup orang juice
EASY FRUIT SALAD
By martha-2
Mix all together and let set up
- 1 (15 oz.) can crushed or chunk pineapple with juice
- 1 can salad fruit or fruit cocktail, drained
- 1 lg. container Cool Whip
- 1 pkg. instant lemon or vanilla pudding mix
Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar
By martha-2
Recipe courtesy Aida Mollenkamp
- 3 tablespoons unsalted butter, plus more to butter ramekins
- 2 tablespoons minced yellow onion
- Salt and freshly ground black pepper
- 6 ounces baby spinach
- 4 slices Canadian bacon
- 4 large eggs
- 1/4 cup heavy cream
- 1 ounce grated aged Cheddar, plus extra for serving
- Sourdough bread
Spicy Chicken Empanadas with Orange Salsa Verde
By martha-2
Recipe courtesy Libbie Summers
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
Quick Pizza Rolls Recipe
By martha-2
Directions In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drai...
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/4 cup water
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 6 French rolls
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
Cream Scones
By martha-2
Recipe courtesy Paula Deen
- 2 cups cake flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar, plus more for sprinkling
- 1/2 teaspoon salt
- 4 tablespoons butter or other shortening
- 1 egg plus 1 egg yolk, well beaten
- 1/3 cup light cream
- 1/2 cup dried cherries
- 1 lemon, finely zested
- 1 egg white, slightly beaten
Melissa's Brussels Sprouts
By martha-2
Recipe courtesy Paula Deen
- 1 tablespoon butter
- 6 whole garlic cloves
- 4 to 6 slices bacon
- 3/4 pound (about 12) Brussels sprouts, cut in 1/2
- 1 teaspoon sugar
- 1/2 cup chicken broth
- Salt and freshly ground black pepper
Simple Crackers
By martha-2
1.Preheat the oven to 400
- 2 Cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 Cup warm water
- 1/3 cup olive oil
Braised Short RibsRecipe courtesy Anne Burrell
By martha-2
Directions Season each short rib generously with salt
- Ingredients
- 6 bone-in short ribs (about 5 3/4 pounds)
- Kosher salt
- Extra-virgin olive oil
- 1 large Spanish onion, cut into 1/2-inch pieces
- 2 ribs celery, cut into 1/2-inch pieces
- 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 2 cloves garlic, smashed
- 1 1/2 cups tomato paste
- 2 to 3 cups hearty red wine
- 2 cups water
- 1 bunch fresh thyme, tied with kitchen string
- 2 bay leaves
Gwen's Old-Fashioned Potato-Beef Casserole
By martha-2
Place the potatoes in a large saucepan with water to cover by 1 inch
- 3 pounds red potatoes, peeled and sliced 1/4-inch thick
- Salt
- Vegetable oil, to coat pan
- 1 pound lean ground beef
- 1/2 onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- Black pepper
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup unseasoned dry breadcrumbs