Polenta:

By martha-2

Ingredients

• 1 large onion, chopped
• 6 tablespoons butter
• 8 cups water
• 2 cups yellow cornmeal
• Grated Parmesan

Preparation

Step 1

Saute onion in butter until softened. Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender. Sprinkle with Parmesan.