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Polenta:

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Polenta: 0 Picture

Ingredients

  • 1 large onion, chopped
  • 6 tablespoons butter
  • 8 cups water
  • 2 cups yellow cornmeal
  • Grated Parmesan

Details

Preparation

Step 1

Saute onion in butter until softened. Add water and stir in polenta. Cook on low heat, stirring often, for about 40 minutes until tender. Sprinkle with Parmesan.

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