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Recipes
Copycat Mc Donald's Big Mac Sauce
By martha-2
.Directions:Prep Time: 10 mins Total Time: 10 mins 1 Whisk all ingredients together well
- 1 cup Miracle Whip
- 1/3 cup sweet pickle relish
- 1/3 cup French dressing, to taste
- 1 tablespoon white sugar
- 1/4 teaspoon black pepper
- 1 teaspoon dried onion flakes
Chocolate Malted Milkshake
By martha-2
Directions In the container of a blender, combine the ice cream and malted milk powder
- Ingredients
- 2 1/2 cups chocolate ice cream
- 1/2 cup original flavor malted milk powder
- 1/2 to 1 cup whole milk
- Sweetened whipped cream, for garnish
- Halved malted milk balls, for garnish
Spinach Supreme »
By martha-2
Directions In a large bowl, combine all of the ingredients
- Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup grated grated parmesan cheese
King's Greens
By martha-2
Recipe courtesy Sunny Anderson, 2010
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 ham hock
- 2 cloves garlic, chopped
- 2 bunches collard greens, stems discarded, leaves washed twice, cut into ribbons
- 4 cups chicken stock
- 2 cups water
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Malted Milk Frosting
By martha-2
In medium bowl, beat butter with malted milk powder until creamy
- 1/4 cup butter, softened
- 1/3 cup plain or chocolate malted milk powder
- 2 cups powdered sugar
- 1 teaspoon vanilla
- pinch salt
- 1-3 tablespoons light cream
EASY FRUIT COCKTAIL SALAD
By martha-2
Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows
- 16 oz. can fruit cocktail, drained
- 3 1/2 oz. box instant pudding mix, dry
- 8 oz. Cool Whip
- 1/2 pkg. mini marshmallows (optional)
- (Butterscotch, vanilla, lemon are good
Sesame Chicken Skewers with Vegetable Slaw
By martha-2
Preparation For dressing: Puree honey, ketchup, sesame oil, green onions, garlic, and ginger in processor until s...
- 1/2 cup honey
- 1/4 cup ketchup
- 1/4 cup oriental sesame oil
- 1/4 cup sliced green onions
- 3 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 3/4 cup soy sauce
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 large red bell pepper, cut into matchstick-size strips
- 1 large green bell pepper, cut into matchstick-size strips
- 1 cup coarsely grated peeled carrots
- 1/2 cup thinly sliced green onions
- 4 skinless boneless chicken breast halves, each cut lengthwise into 4 strips
- 16 wooden skewers, soaked in water 1 hour
- 2 tablespoons sesame seeds
"No-Fry" Apple Pies
By martha-2
Whole Wheat Pie Crust: 1 1/2 cups whole wheat pastry flour, plus more for dusting 2 tablespoons sugar 1 table...
- 1 teaspoon unsalted butter
- 3 McIntosh apples, peeled, cored and sliced
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 Whole Wheat Pie Crust, recipe follows
- Flour, for dusting
- Fresh mint leaves, for garnish, optional
Glaze-Of-Glory Candied Carrots
By martha-2
2011 Hungry Girl. All Rights Reserved
- 1/4 cup low-sugar apricot preserves or jam
- 2 tablespoons brown sugar (not packed)
- 1 1/2 tablespoons light whipped butter or light buttery spread
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 (32-ounce) bag (about 6 cups) baby carrots
- 1 onion, sliced
- 1 yellow bell pepper, stem removed, seeded, and sliced
- 1 red bell pepper, stem removed, seeded, and sliced
- 1 tablespoon cornstarch
- Black pepper, optional
- Cayenne pepper, optional
- Ground ginger, optional
- Special equipment: crock pot
Meatloaf Muffins with Barbecue Sauce
By martha-2
Recipe courtesy Rachael Ray
- 1 2/3 to 1 3/4 pounds ground sirloin
- 1 medium onion, cut into chunks
- 2 ribs celery from the heart of the stalk, cut into 2-inch pieces
- 1 green bell pepper
- 1 large egg plus a splash of milk, beaten
- 1 cup plain bread crumbs
- 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 1 cup smoky barbecue sauce
- 1/2 cup tomato salsa
- 1 tablespoon Worcestershire sauce
- Vegetable oil or extra-virgin olive oil
- Micro-way-cool Bacon and Green Beans, recipe follows
- Smashed potatoes and cream cheese, recipe follows