Martha-2's profile page
Recipes
Bacon-Horseradish Potatoes
By martha-2
Directions Peel potatoes and cut them into chunks
- Ingredients
- 2 large or 3 medium Idaho potatoes
- Salt
- Drizzle extra-virgin olive oil
- 2 slices smoky bacon, finely chopped
- 1/3 cup sour cream
- 1 rounded tablespoon prepared horseradish
- Freshly ground black pepper
LEMON ICEBOX PIE
By martha-2
Pour Eagle Brand milk into bowl, add frozen lemonade and stir until thoroughly mixed
- 1 sm. can frozen lemonade
- 1 prepared graham cracker crust
- 1 sm. Cool Whip
- 1 can Eagle Brand milk
Egg Drop Soup
By martha-2
Directions 1.In a medium stock pot, mix cold chicken broth with cornstarch
- Ingredients
- 3 (14.5 ounce) cans chicken broth
- 1 tablespoon and 1-1/2 teaspoons cornstarch
- 1-1/2 egg, lightly beaten
- 3 tablespoons chopped green onion
Meatball Subs
By martha-2
Mix together ground beef, bread crumbs, egg and seasoning
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp seasoned salt or herb seasoning mix
- 1 cup meatless spaghetti sauce
- grated mozzarella cheese
- hoagie buns
Barbecue Rub
By martha-2
Combine and rub on meat. leave on meat as long as possible or over night
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Very Simple Mexican Squash Casserole
By martha-2
Peel squash, slice, cook in salted water until tender Drain squash, place in casserole dish Top with 6 tablespoon
- 5-8 yellow squash
- 4 tablespoons minced onion
- 6 tablespoons unsalted butter
- 1-1/2 cups Cheddar cheese, grated
- 1/2-1 can Ro-Tel tomatoes and green chilies
- Salt and pepper to taste
- 1/2 stick unsalted butter, melted
- 1 roll Ritz crackers coarsely crushed
- May sprinkle with a little cayenne and a pinch of sugar
Make Ahead Breakfast Burritos
By martha-2
Directions 1Spray a non-stick skillet with vegetable oil
- Ingredients
- 1 lb lean sausage meat
- 6-8 eggs, depending on size eggs
- 1 tablespoon minced onion
- 1/4 cup picante sauce
- 1/4 lb monterey jack cheese, shredded
- 12 flour tortillas
- 1 pinch salt and pepper, to taste
zucchini pasta
By martha-2
Directions Cook pasta following package directions
- Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini.
- Servings: 6 servings
- Prep Time: 15 mins
- Total Time: 20 mins
- Ingredients
- 1 pound linguine
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, peeled and thinly sliced
- 2 pounds coarsely shredded zucchini
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup shredded sharp Cheddar cheese (4 ounces)
- 1/2 cup bottled Alfredo sauce
- Fresh basil,
- for garnish (optional)
Bananna pudding
By martha-2
Mix the cornstarch, sugar, and salt in a saucepan over low heat
- 1/3 cup cornstarch
- 2/3 cup sugar
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 stick butter
- 1 (12-ounce) box vanilla wafers
- 5 perfectly ripe bananas, sliced
- 1 cup whipped cream
Fettuccine Alfredo
By martha-2
Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan