Martha-2's profile page
Recipes
Fettuccine Alfredo
By martha-2
Cook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
Chocolate Chip Cookie Ice Cream Sandwiches
By martha-2
Preheat the oven to 375 degrees F
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup margarine
- 2 teaspoons vanilla extract
- 2 whole eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon (heaping) instant coffee granules
- 1 1/2 teaspoons salt
- 1 cup (heaping) milk chocolate chips
- 3/4 cup semisweet chocolate chips
- 3 tablespoons flax seed, crushed in a mortar/pestle
- 2 tablespoons millet, crushed in mortar/pestle
- Vanilla ice cream, slightly softened
- Miniature chocolate chips
- Miniature candy-coated chocolates
Saturday Soup
By martha-2
Brown beef, onions and garlic Add tomatoes broth, seasonings and vegetables, Simmer 30 minutes
- 1 Lb. Ground Beef
- 1 Onion, Chopped
- 1 clove garlic
- 1 Lb. canned tomatoes
- 4 cups water or beef broth
- 3/4 Salt and Pepper
- 1 tsp Worchestershire Sauce
- 1 Bay leaf1 con peas, drained
- 1 can corn, drained
- 3-4 carrots
- 1/3 cup rice
- 1/4 cup Cup Celery
- 1 tsp Thyme1/ tsp celery seeds
The Easiest, Bestest Focaccia Bread Ever!!
By martha-2
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to ...
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 (1/4 ounce) packet active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 dash ground black pepper
- 1 tablespoon vegetable oil
- 1 cup warm water (105-115 degrees)
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (shredded)
The Best Pancakes On The Planet!
By martha-2
How to Make Step 1 In a large bowl combine the flour with the next 4 dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (or adjust to suit taste)
- 2 large eggs
- 1 3/4 cup low-fat buttermilk
- 1/2 cup low-fat sour cream (or full-fat)
- 6 tablespoons melted butter
- 1 to 2 teaspoons vanilla
EASY FRUIT SALAD # 2
By martha-2
Mix all together and let set up
- 1 (15 oz.) can crushed or chunk pineapple with juice
- 1 can salad fruit or fruit cocktail, drained
- 1 lg. container Cool Whip
- 1 pkg. instant lemon or vanilla pudding mix
Cranberry Orange Parfait
By martha-2
Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve
- 2 cups plain yogurt
- 3 tablespoons orange marmalade
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 (10-ounce) can whole cranberry sauce
- 2 tablespoons fresh orange juice
- 2 teaspoons orange zest
- 2 tablespoons chopped pecans, toasted
Funky Chicken With Sesame Noodles
By martha-2
This has to be one of the most amazing chicken dishes I have ever made or eaten
- 1 lb spaghettini (get the thinnest spaghetti you can find)
- 1/2 cup soy sauce
- 1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
- 1/3 cup sugar
- 3 scallions , thinly sliced
- 1/4 cup sesame seed (or more)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 garlic cloves , minced
- 1/4 cup brown sugar
- 1 teaspoon fresh ginger , chopped (or 1/4 teaspoon dried)
- 4 boneless skinless chicken breasts
- sesame oil , for sauteing
Simple Perfect Enchiladas
By martha-2
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 1/2 cup chopped black olives
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
SWEET POTATO PIE
By martha-2
very good
- 11/4 cups firmly packed brown sugar
- 4 medium (11/2 cups) cooked, mashed sweet potatoes
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup evaporated milk
- 3 eggs
- Sweetened whipped cream, if desired
- Pastry for 9-inch pie crust
- Pre-heat oven to 350 degrees.
- Combine all filling ingredients except evaporated milk, eggs and whipped cream in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low, add milk and eggs. Beat until well mixed.
- Pour filling into crust. Bake 50 to 60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely.
- Garnish with whipped cream, if desired. Store refrigerated