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Recipes
Broccoli Cheese Soup
By martha-2
DIRECTIONS: Note: I used Mel's tip of cooking the broccoli in a glass bowl covered in saran wrap in the microwave ...
- 1 3/4 cups chicken broth
- 1 small onion, diced finely
- 1/3 cup all-purpose flour
- 1/4 cup (4 tablespoons) butter
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
- 1/2 cup shredded Swiss cheese
- 3 cups chopped, lightly steamed or blanched broccoli (I left mine in pretty big chunks)
Vinaigrette For Green Salad
By martha-2
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 3 tablespoons champagne vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- Salad greens or mesclun mix for 6 to 8 people
Spanish Brown Rice
By martha-2
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- Ingredients:
- 1 cup brown rice
- 1/4 cup onions, chopped
- 1 cup tomatoes, diced
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic
- 2 1/4 cups chicken broth or water
- 1 teaspoon salt
- 1 tablespoon cilantro, chopped (optional)
- Cooking Directions:
- Place oil in a pan over medium heat. Add onions and rice. Sautntil onions are soft.
- Add chicken broth or water, cumin, garlic, tomatoes, and salt. Cover with a tight fitting lid and bring to a boil.
- Turn heat down to a very low simmer and cook, covered, until rice is tender and liquid is absorbed, approximately 45-60 minutes.
- Remove from heat and let stand covered for about 5 minutes. Fluff with fork and garnish with cilantro if desired
Chicken and Bean Burritos
By martha-2
Recipe courtesy of Food Network Magazine
- 1/2 cup brown rice
- 2cloves garlic; 1 smashed, 1 minced
- Kosher salt and freshly ground pepper
- 1/2 pound (about 2 cups) frozen diced butternut squash, thawed
- 1cup shredded rotisserie chicken, skin removed
- 115-ounce can black beans
- 1cup grape tomatoes
- 1/2 cup fresh cilantro
- 1/4 cup pickled jalapeno peppers, plus 2 tablespoons pickling liquid
- 48-inch whole-wheat tortillas, warmed
- 1/2 cup shredded reduced-fat cheddar cheese
- 1avocado, sliced
- Plain low-fat yogurt or sour cream, for serving (optional)
Risotto Croquettes: Arancini Di Riso
By martha-2
Bring your vegetable broth to a simmer
- 4 cups vegetable broth
- 2 tablespoons butter
- 1/2 white onion, finely chopped
- 2 stalks celery, finely chopped
- 1 cup arborio rice
- Kosher salt and freshly ground black pepper
- 1/2 cup white wine
- 1/2 cup, plus 1/3 cup finely grated Parmesan cheese
- 3 eggs
- Handful fresh flat-leaf parsley, leaves picked and finely chopped
- 1/2 cup finely chopped ham
- 1/2 cup chopped fresh mozzarella cheese
- 1 cup all-purpose flour
- Bread crumbs
- Vegetable oil, for frying
Norwegian Cookies Recipe
By martha-2
Directions In a bowl, cream butter and sugar
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped walnuts
- Red and/or green colored sugar
Breakfast Pockets
By martha-2
Dough: 1.In a bowl, dissolve yeast in the water
- Dough
- 1 1/2 tblsp yeast
- 1/2 c warm water (110 degrees)
- 3/4 c evaporated milk (110 degrees)
- 1/2 c vegetable oil
- 1/4 c sugar
- 1 egg
- 1 tsp salt
- 3 1/2 c flour
- Filling
- 1 lb bulk sausage
- 1/2 c onion, chopped
- 1 1/2 c frozen hashbrown potatoes, thawed
- 7 large eggs
- 3 tblsp milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- pinch of cayenne pepper
- 2 c cheddar cheese, shredded
Chocolate-Hazelnut Smooches
By martha-2
Preheat the oven to 375 degrees F
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 1/2 cup butter, softened (1 stick)
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup orange sprinkles, or orange sugar
- 1 (9-ounce) package of chocolate candy kisses, unwrapped (recommended: Hershey's)
Corn Fritter Casserole Recipe Print Page | MyRecipes.com
By martha-2
Ingredients 3 tablespoons butter, softened 3 large egg whites 1 (8-ounce) block fat-free cream cheese, softe...
- 3 tablespoons butter, softened
- 3 large egg whites
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 1 (15 1/4-ounce) can whole-kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
- 1/4 teaspoon black pepper
- Cooking spray
chicken pesto shells
By martha-2
In a large pot over high heat, boil water and prepare pasta shells as directed on package
- 12-16 jumbo pasta shells
- water for boiling pasta
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan or Asiago cheese + 1/4 cup for topping
- 3 tablespoons prepared pesto (homemade or store bought)
- 2 cups shredded cooked chicken
- 2 cloves garlic, minced
- salt and pepper to taste