Martha-2's profile page
Recipes
The Deen Brothers' BBQ Chicken
By martha-2
Recipe courtesy Deen Bros
- 1 cup ketchup
- 1/4 cup packed dark brown sugar
- 2 tablespoons orange juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon cayenne pepper
- 1 (3 1/2-pound) chicken, cut into 8 pieces
Spicy Sausage Pasta
By martha-2
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
Mexican Chicken
By martha-2
Recipe courtesy Paula Deen
- Vegetable oil cooking spray
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (10 3/4-ounce) can cheddar cheese soup
- 1 (10 3/4-ounce) can cream of mushroom soup
- 1 (10-ounce) can tomatoes
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- Unsalted butter, for greasing pan
- 1 (11 1/2-ounce) package flour tortillas
- 2 cups shredded Cheddar
Deep-Dish Tuna Pie.
By martha-2
directions 1.Prepare piecrust mix according to package directions, except do not roll out
- ingredients
- 1/2 of an 11-ounce package piecrust mix (1-1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 medium potato peeled and diced (about 1 cup)
- 1/4 cup water
- 1 10-3/4-ounce can condensed cream of mushroom soup
- 1/3 cup milk
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 3/4 teaspoon dried dill weed
- 1/4 teaspoon pepper
- 1 16-ounce package frozen mixed vegetables
- 1 9-1/2-ounce can tuna, drained and broken into chunks
- 1 beaten egg
Can't Tell They're Low-fat Brownies
By martha-2
Directions: 1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients:
- 1/2 ·1/2 cup all-purpose flour ·
- 6 tablespoons unsweetened cocoa powder ·
- 1 cup white sugar ·
- 1/8 teaspoon salt ·
- 2 tablespoons vegetable oil ·
- 1/2 teaspoon vanilla extract ·
- 1 (4 ounce) jar pureed prunes baby food ·
- 2 eggs
Baked Meatballs
By martha-2
Preheat the oven to 400 degrees F
- 1/2 pound ground pork
- 1/2 pound ground lamb
- 1/2 pound ground round
- 5 ounces frozen spinach, thawed and drained thoroughly
- 1/2 cup finely grated Parmesan
- 1 whole egg
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs, divided
Spanish Rice
By martha-2
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as...
- 2 tablespoons olive oil (can use up to 1/4 cup)
- 1 onion, chopped fine
- 1 garlic clove, minced
- 2 cups of medium or long-grain white rice
- 3 cups* chicken stock (or vegetable stock if vegetarian)
- 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
- Pinch of oregano
- 1 teaspoon salt
RANDE'S SPAGHETTI SAUCE
By martha-2
If you want to impress the family, friends and relatives, try this recipe
- 1 lbs. hamburger
- 1 12oz. can of pitted black olives, chopped or sliced
- 1 medium size onion, chopped
- 1/2 green pepper, chopped
- 2 cloves fresh garlic
- 1 tablespoon garlic salt with parsley
- 1 tablespoon black pepper
- 1 48oz. jar mushroom pasta sauce
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 tablespoon basil
Tex Mex Cheese Soup
By martha-2
ok
- Ingredients:
- - blend in the cornstarch, then the milk. Your soup will not curdle as long as you cook it over medium-low heat and use cornstarch. And you MUST use process cheese loaf - NOT regular cheese, or it will never, ever become smooth.
- The last time I made this I used a 14-ounce can of ready-to-use chicken stock in place of 2 cups of the milk. I think it added a nice richness and depth of flavor to the soup. But that, of course, would make it six ingredients!
- 4 •4 cups milk, divided
- 2 •2 Tbsp. cornstarch
- •16 oz. package spicy process cheese loaf (Velveeta Pepper Jack or Spicy), cubed
- 2 •2 cups frozen corn, thawed
- 2 •2 (15 oz.) cans black beans, rinsed and drained
- •15 oz. can diced tomatoes with green chilies, undrained
- Preparation:
- In large saucepan, combine 1 cup milk with the cornstarch and whisk until blended. Gradually add remaining milk, whisking until smooth. Then add remaining ingredients.
- Cook and stir over medium low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes
La Mansion’s Chicken Fajitas
By martha-2
Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper
- 1/2 C. fresh lime juice
- 1 Tbsp.chopped garlic
- 1 Tbsp. black pepper
- 6 Tbsp. olive oil
- 4 Tbsp. chopped cilantro
- Salt and pepper to taste
- 2 pounds boneless, skinless chicken breasts