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Recipes
Spinach Supreme
By martha-2
Directions In a large bowl, combine all of the ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup grated Parmesan cheese
Mocha Cookie Pretzels Recipe
By martha-2
Directions In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 ounces white baking chocolate, melted and cooled
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups cake flour
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon shortening
- 1 teaspoon light corn syrup
- 1 cup confectioners' sugar
- 3 to 5 tablespoons hot brewed coffee
- 2 ounces white baking chocolate, chopped
- Green colored sugar, optional
Cranberry Orange Bread
By martha-2
Preheat the oven to 350 degrees F (175 degrees C)
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups white sugar
- 1/2 cup butter, melted
- 1 cup mandarin orange segments, drained
- 2 cups cranberries
- 2 eggs
- 3/4 cup milk
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
summer salsa
By martha-2
In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt
- 1 small onion, finely chopped
- 1 garlic
- Summer salsa clove, finely chopped
- 1 lime, zest & juice
- pinch of salt
- drizzle of olive oil
- 4 roma tomatoes, chopped
- 1/4 orange bell pepper, chopped
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 1 jalapeno, seeded & diced
- 1 c. black beans
- 1 c. frozen corn
- 1/2 c. chopped cilantro
- 1 .
Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
By martha-2
In a small bowl, combine tomatoes and water
- 1/4 cup sun-dried tomatoes (not packed in oil)
- 1 cup boiling water
- 1 cup fat-free mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh basil leaves, coarsely chopped
- 2 teaspoons Italian seasoning
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 pounds lean ground beef (90% lean)
- 3/4 cup shredded part-skim mozzarella cheese
- 6 whole wheat hamburger buns, split
- Additional fresh basil leaves, optional
Whole-Wheat Tortilla Chips
By martha-2
Recipe courtesy Luis Bruno (EAT IT, pg
- 4 (8-inch) whole-wheat tortillas
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons adobo or Creole seasoning (recommended: Bruno's Dry Adobo Seasoning) Vegetable oil cooking spray
Mississippi Sweet Potato Pie
By martha-2
Mix butter, potatoes, sugar and evaporated milk until well blended
- 4 ounces butter, softened
- 2 cups cooked and mashed sweet potatoes
- 2 cups granulated sugar
- 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
- 1 teaspoon vanilla
- 3 eggs, beaten
- 1 1/2 teaspoons cinnamon
- 2 prepared pie shells, unbaked
Bittersweet Brownies
By martha-2
Preparation Preheat oven to 350°
- Ingredients
- 1/4 cup boiling water
- 1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
- 1/4 cup bittersweet chocolate chips
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 1/3 cups granulated sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray
- 2 teaspoons powdered sugar (optional)
Lori's Special Spinach
By martha-2
recipe courtesy Guy Fieri
- 2 tablespoons extra-virgin olive oil
- 8 cups uncut baby spinach, raw
- 2 tablespoons minced garlic
- 1/3 cup chicken broth
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons grated Parmesan
Veggie Chicken Enchilada Soup
By martha-2
In a large stockpot, add the chicken broth, chicken breasts, green chiles, onion, potatoes, pepper, butternut squas...
- You are here: Home / Recipes / Main Dish / Very Veggie Chicken Enchilada Soup
- VeryFebruary 9, 2012 by Recipes
- Filed under Main Dish
- ■2 quarts (8 cups) low-sodium chicken broth
- ■2 pounds boneless skinless chicken breasts (about 3-4 chicken breasts)
- ■1 (3.5 ounce) can chopped green chiles
- ■1 large yellow onion, peeled and quartered
- ■4 medium russet potatoes, peeled and quartered
- ■1 red bell pepper, cored, seeded and cut into large chunks
- ■3-4 cups butternut squash cubes (from about 1/2 of a medium butternut squash, peeled and cut)
- ■3 cloves garlic, chopped
- ■1 teaspoon salt
- ■1 1/2 teaspoons cumin
- ■1 tsp dried oregano
- ■1/4 C Masa (which you’ll mix with 1/2 C water right before pouring into the soup)
- ■1 cup sour cream, light or regular
- ■1 (8 ounce) can tomato sauce
- ■2 cans white beans, like Great Northern, rinsed and drained
- ■2 tablespoons taco seasoning