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Recipes
Whole Wheat baked donuts
By 11650
Can be made in mini donut baker
- cup whole-wheat flour
- 3 tsp baking powder
- 1 egg
- 1/2 cup milk
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 4 tablespoons melted coconut oil
Whole Wheat Zucchini Bread
By 11650
Instructions Preheat oven to 300 degrees F for small loaf pans or 325 degrees F for large loaf pan or muffins
- 3 cups whole-wheat flour (I used King Arthur's white whole-wheat flour)
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup oil (I used coconut oil)
- 1/2 cup honey
- 1 teaspoon vanilla
- 3 cups grated zucchini
- 1 cup chopped nuts (optional – I have tried both pecans and almonds, although walnuts would be good too)
Chocolate Lasagna
By 11650
1.Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Whole-Wheat Waffles
By 11650
Preheat your waffle iron
- 2 large eggs
- 1 3/4 cups milk (I have used everything from skim milk to thick buttermilk…so whatever you have on hand should work)
- 1/4 cup oil [2] (I used coconut oil [3])
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 1/2 cups whole-wheat flour (I used King Arthur’s organic white whole-wheat flour)
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Warmed 100% pure maple syrup for serving
- Fresh fruit for serving
Chex Muddy Buddies/Puppy Chow
By 11650
1. Mix chips, peanut butter and butter
- 1 C chocolate chips
- 1/2 C peanut butter
- 1/4 C butter
- 1 t vanilla
- 9 C Chex (any variety)
- 1 1/2 C p sugar
Portobello Pizzas
By 11650
Place mushrooms, stem side down, on greased baking sheet
- 6 large portobello mushrooms (4-4 1/2 inches) stems removed
- 1 T olive oil
- 1 lb Italian sausage
- 1 can pizza sauce
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1/2 C chopped fresh mushrooms
- 1/4 C grated Parmesan cheese
- 2 garlic cloves, minced
- 1 C (4 oz) shredded mozzarella cheese
- thinly sliced fresh basil leaves, optional
Strawberry Cream Cheese Pie
By 11650
Mix, roll and put pie crust into pan
- Filling:
- 2-8 oz pkgs cream cheese
- 1/2 C sugar plus 2 T
- 1/2 t vanilla
- 2 eggs
- 1 C sour cream
- 2 pints fresh strawberries
- Bake pie crust:
- 3 C flour
- 1 1/3 C shortening
- 1 t salt
- 5 T water
- 1 T vinegar
- 1 egg, not beaten
Banana Coffee Cake
By 11650
1. Blend cake ingredients together vigorously for 30 seconds
- Cake:
- Blend together:
- 2 T sugar
- 1 egg
- 1 C ripe bananas
- 2 C bisquick
- Topping:
- 2 t cinnamon
- 1/4 C sugar
- 2 T bisquick
- 2 T butter
Taco-Cheddar Bread
By 11650
1 1/2 # recipe
- 1 C + 2 T Water
- 3 C Bread Flour (can use whole wheat white)
- 1 C (4 oz) Shredded Cheddar Cheese
- 1 T Taco Seasoning mix
- 1 T Sugar
- 3/4 t Salt
- 1 1/2 t Bread Machine Yeast
Peppermint Fudge Dessert
By 11650
Mix cookies and butter. Pat in 8 X 8 pan
- 24 Oreo Cookies, crushed fine
- 1/4 C melted butter
- 4 C mini marshmallows
- 1/2 C milk
- 1 C cream, whipped (or container cool whip)
- 1/2 C crushed peppermint candy