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Recipes
Fleisch Kuechle
By 11650
Pastry: Mix ingredients. Let sit in refrigerator for short time
- Pastry:
- 3 C flour
- 1/2 C water
- 1/2 C cream
- 1 t salt
- Meat Filling:
- 1 1/2 -2 # lean hamburger
- 1 egg
- salt and pepper
- finely chopped onion
- garlic (1/2 t garlic salt)
Whole Wheat Snickerdoodles
By 11650
1.Preheat the oven to 350 degrees F
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks butter, softened (but not melted)
- 1 1/4 cups + 3 tablespoons sugar, divided
- 2 eggs
- 3 teaspoons cinnamon
Orange Tapioca Salad
By 11650
Cook pudding mixed with 3 cups of the fruit liquid
- 1 pkg orange tapioca salad
- 1 pkg vanilla tapioca salad
- 1 can mandarin oranges
- 1 large can crushed pineapple
- 3/4 c whipped cream or cool whip
Tomato-Basil Pasta Salad
By 11650
1. Put tomatoes, onion, olive oil, vinegar, garlic salt, pepper and oregano in a large bowl; toss
- 3 large ripe tomatoes, coarsely chopped
- 1/3 C chopped red onion
- 1/4 C extra virgin olive oil
- 2 T red wine vinegar
- 1 t minced garlic
- 1/2 t salt
- 1/2 t pepper
- 1/4 t dried oregano
- 12 oz fusilli pasta (or favorite short pasta)
- 1 C fresh basil leaves, cut into thin strips
Old Dutch Puff Caramel Corn
By 11650
Place orn curls in large roaster pan
- 8 oz bag of "Old Dutch Puff Corn Curls"
- 1/2 lb butter
- 1 C brown sugar
- 1/2 C light corn syrup
- 1 t baking soda
French Breakfast Puffs
By 11650
tastes like donuts! Mom made these!!
- Muffins:
- 1 1/3 c flour
- 1 1/2 tsp b powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/3 c oil
- 3/4 c wht sugar
- 1 egg
- 3/4 c milk
- Topping:
- 1/4 c wht sugar
- 1/4 tsp cinnamon
- melted butter or marg.
Ugly Duckling Cake
By 11650
Directions 1 Blend cake mix and instant lemon filling together with mixer
- Ingredients
- 1 1
- pkg
- yellow cake mix
- 1 1
- pkg
- lemon instant pudding
- 16 16
- oz
- can fruit cocktail
- 1 1
- c
- coconut
- 4 4
- eggs
- 1/4 1/4
- c
- vegetable oil
- 1/2 1/2
- c
- brown sugar
- 1/2 1/2
- c
- chopped pecans
- FROSTING
- 1/2 1/2
- c
- butter
- 1/2 1/2
- c
- granulated sugar
- 1/2 1/2
- c
- evaporated milk
Chicken Pasta Salad
By 11650
1. Bring a pot of water to boil
- 1/2 lb. uncooked pasta of your choice
- 1 C frozen corn kernels, thawed
- 1 C sliced mushrooms
- 1/2 C diced celery
- 1/3 C minced onions
- 1/2 C sliced green olives
- 1/2 C diced green bell pepper
- 1 C shredded Cheddar Cheese
- 3/4 C Italian salad dressing
- 1/2 C mayonnaise
- 2 (10 oz) cans chunk chicken, drained
- salt and pepper to taste
Zucchini Cranberry Nut Muffins
By 11650
1. Preheat oven to 375 degrees
- Topping:
- 6 T flour
- 1/4 C brown sugar
- 2 T butter
- Muffins:
- 1/2 C margarine, melted
- 1 C white sugar
- 1 egg
- 1 1/2 t. vanilla
- 1 1/2 C flour
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 1 C grated zucchini
- 1 C cranberries
- 1/2 C walnut pieces, optional
Chicken, Broccoli and Cheese Tator Tot Casserole
By 11650
Spray a 9x13 pan with cooking spray
- 2 chicken breasts
- 1 large bag of frozen broccoli pieces
- 1 bag of tater tots (regular sized)
- 1 can cream of chicken soup, undiluted
- 1 can cheddar cheese soup
- 1 soup can of water
- 1/4 cup shredded cheese