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Baked Ravioli

Baked Ravioli

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Brown meat and onion. Add spices and pasta sauce

  • 1 package of frozen ravioli (Whatever you like. I used cheese.)
  • 1 lb ground meat (Whatever you like. I used ground turkey sausage)
  • 1 medium onion, diced
  • 1 jar of your favorite pasta sauce
  • 2 t minced garlic
  • 1 t basil
  • 1 t Italian seasoning blend
  • 1 t garlic salt
  • 1 1/2 cups shredded cheese
0/5 (0 Votes)

French Toast Bake

French Toast Bake

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1. Melt butter in microwave & add brown sugar

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
0/5 (0 Votes)

Stuffed Italian Bread

Stuffed Italian Bread

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Ooey gooey cheesy bread! Serve whole on a platter, so that everyone can pull off a chunk of cheesy loveliness!

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 teaspoons minced onion
  • 2 - 3 cloves garlic, grated
  • 1 tablespoon dijon mustard
  • 1 tablespoon poppy seeds
  • 3 teaspoons chopped parsley, add more if you wish
  • 12 ounces grated cheese (I used a mix of white cheddar and monterey jack.)
4.4/5 (37 Votes)

Carrot Pumpkin Cheesecake Muffins

Carrot Pumpkin Cheesecake Muffins

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1. Heat oven to 350. Spray 12 C muffin pan with nonstick spray

  • 1 pkg (8 oz) cream cheese, softened
  • 2 eggs
  • 2 T sugar
  • 1 T lemon juice
  • 1 pkg (14 oz) pumpkin quick break and muffin mix
  • 1 C shredded carrots
  • 3/4 C milk
  • 1/2 C raisins
  • 2 T vegetable oil
  • 1/2 C chopped pecans
  • 3 T butter, softened
0/5 (0 Votes)

Fruit Pizza

Fruit Pizza

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Mix crust ingredients and press into 9X13 pan

  • Crust:
  • 2 C flour
  • 4 T sugar
  • 1 C butter
  • Filling:
  • 12 oz cream cheese
  • 1/2 C sugar
  • 1 1/2 t vanilla
  • 2 t milk
  • Fruit: strawberries, raspberries, mandarin oranges, pineapple, kiwi, etc.
  • Glaze:
  • Juice from canned pineapple or orange juice to equal 2 C
  • 2 T corn starch
  • 2 T lemon juice
5/5 (1 Votes)

Monster Cookie Bars

Monster Cookie Bars

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Preheat oven to 350º F. Cream the butter and sugars together

  • 1/2 c. butter
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 eggs
  • 1 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • 4 1/2 c. oatmeal
  • 1 1/2 c. chocolate chips
  • 1 1/2 c. mini M & M’s (I use regular milk chocolate M and M's)
0/5 (0 Votes)

Zucchini Fries

Zucchini Fries

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1. Preheat oven to 425 degrees

  • 1 t Italian seasoning
  • 1 1/2 T flour
  • 3/4 t salt
  • 3/4 C dried panko variety bread crumbs
  • 2 medium zucchini, about 7 in) cut into 4 chunks, then each chunk halved
  • 2 large egg whites, whipped til frothy (almost soft peaks)
0/5 (0 Votes)

Buttermilk Ranch Pasta Medley Salad

Buttermilk Ranch Pasta Medley Salad

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1 Prepare pasta noodles al dente according to package directions, strain and cool

  • 3 c pasta, large shells, elbow or spiral work well
  • 1 pkg hidden valley ranch dressing mix (envelope)
  • 1 1/2 c colby jack cheese, diced (or any block cheese)
  • 1 large cucumber, peeled
  • 1 c chopped celery
  • 1 c shredded carrots
  • 1 c Shrimp, ham diced or bacon (optional)
  • 1 c buttermilk
  • 1 c mayonnaise
0/5 (0 Votes)

Tomato Corn Chowder

Tomato Corn Chowder

By

Chop bacon into small pieces

  • 3 medium potatoes, peeled and cubed (about 2 cups)
  • 1/4 cup onion, minced fine
  • 2 slices of bacon
  • 1 cup water
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 can kernel corn, drained
  • 2 cups tomato juice
  • 1/2 cup milk
  • 4 tbsp flour
5/5 (1 Votes)

Tator Tot Taco Bake

Tator Tot Taco Bake

By

Preheat the oven to 375 degrees

  • Ingredients:
  • Tater Tot Taco Bake
  • 1 lb ground beef
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 1 small can black olives (sliced)
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) bag frozen corn
  • 1 (4 ounce) can green chilies (diced and drained)
  • 1 (12 ounce) can black beans (drained and rinsed)
  • 1 (16 ounce) bag shredded Mexican cheese blend
  • 1 (16 ounce) package frozen tater tots
  • 1 (10.5 ounce fluid ounce) can enchilada sauce
  • is melted and bubbly.
  • (Makes 6 Servings)
0/5 (0 Votes)