Menu Enter a recipe name, ingredient, keyword...

11650's profile page

Recipes

Blueberry Upside Down Cake

Blueberry Upside Down Cake

By

Melt 2 T btter, stir in b

  • 6 T soft butter
  • 1/2 C b sugar
  • 2 C blueberries
  • 3/4 C sugar
  • 1 egg
  • 1 t vanilla
  • 1 1/4 C flour
  • 1 1/2 t b. powder
  • 1/2 C milk
0/5 (0 Votes)

Crab Dip

Crab Dip

By

Cream together and spread in shallow pan

  • Topping:
  • 12 oz cream cheese, softened
  • 2 T Worcestershire sauce
  • 2 T mayonnaise
  • 1 T lemon juice
  • 1 small onion grated
  • garlic salt or powder to taste
  • 1/2 jar chili sauce
  • several dashes of tabasco sauce
  • 6 oz crab meat
  • fresh parsley
0/5 (0 Votes)

Lemon Velvet Cream Cake

Lemon Velvet Cream Cake

By

STEP 1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon grated lemon peel
  • 2 cups whipping cream
  • 2/3 cup powdered sugar
  • Lemon twist, if desired
0/5 (0 Votes)

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

By

1. Heat oven to 350. Spray 13X9 baking dish with no-stick spray

  • 7 1/2 C water
  • 12 T butter
  • 2 t garlic salt
  • 2 t onion salt
  • 2 (8 oz) pkgs cream cheese, cubed and softened
  • 1 (12 oz) can evaporated milk
  • 1 (16 oz) container sour cream
  • 1 (15.3) pkg Hungry Jack instant mashed potatoes (9 C)
  • cooked bacon (optional)
  • chopped fresh parsley (optional)
0/5 (0 Votes)

Cheese Bread

Cheese Bread

By

Instructions Mix dry ingredients and cheese in bowl

  • 1 3/4 cup all purpose flour
  • 1/4 cup white sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 and 1/4 cup grated sharp Cheddar cheese
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
0/5 (0 Votes)

Ham Souffle

Ham Souffle

By

Butter 9X13 pan. Put half of bread cubes in pan, sprinkle with all the ham and grated cheese

  • 10 oz. pkg extra sharp cheddar cheese (grated)
  • 16 slices white bread (remove crusts) cubed
  • 2 C small cubes ham
  • 6 beaten eggs
  • 3 C milk
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 2 C crushed corn flakes
  • 1/4 C butter/margarine
0/5 (0 Votes)

Spicy Tortellini Soup

Spicy Tortellini Soup

By

Cook mushrooms and onions

  • 8 oz mushrooms, sliced (can use canned)
  • 1 C chopped onion
  • 1 T olive oil
  • 1 clove garlic, minced
  • 2 medium tomatoes, chopped (can use canned)
  • 1 can chicken broth
  • 1 15 oz can tomato sauce
  • 1/2 C thick and chunky salsa
  • 2 T snipped fresh basil
  • 1 pkg 9 oz uncooked fresh cheese tortellini (can use frozen)
0/5 (0 Votes)

Fresh Apple Cake

Fresh Apple Cake

By

1. Cream sugar and shortening; add eggs and spices

  • Cake:
  • 1 C buttermilk
  • 1/2 C raisins (soak in buttermilk)
  • 1 C sugar
  • 1/2 C brown sugar
  • 1/2 C shortening
  • 2 eggs
  • 2 1/2 C flour
  • 1 t. salt
  • 1 t. cinnamon
  • 1/4 t. cloves
  • 1/4 t. nutmeg
  • 2 t. soda
  • 2 C. grated raw apple
  • Topping:
  • 1/4 C butter
  • 1/2 C brown sugar
  • 3 T. cream
  • 1 T corn syrup
0/5 (0 Votes)

Broccoli and Cheese Bubble Bake

Broccoli and Cheese Bubble Bake

By

Spray a 9x13 pan with cooking spray

  • 2 chicken breasts, cut into 1 inch pieces
  • 1 pkg (10 oz) frozen broccoli with cheese sauce
  • 1 can grand biscuits
0/5 (0 Votes)

Festive Mint Cream Christmas Party Dessert

Festive Mint Cream Christmas Party Dessert

By

Directions In a microwave, melt 1/2 cup butter

  • 3/4 cup butter, divided
  • 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
  • 8 cups mint chocolate chip ice cream, softened
  • 1-1/2 cups milk chocolate chips
  • 1 cup confectioners’ sugar
  • 3/4 cup evaporated milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • Chocolate syrup and red and green sprinkles, optional
4.5/5 (2 Votes)