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Recipes
Chocolate & Vanilla Glaze
By naqgal90
To make the chocolate glaze, fill the bottom pan of a double boiler with 1 inch of water and bring to a simmer over...
- For the chocolate glaze:
- 5 Tbs. unsalted butter
- 4 oz. semisweet chocolate chips
- 2 cups confectioners’ sugar
- 11/2 tsp. vanilla extract
- 1/4 cup hot water
Banana Split Pie
By naqgal90
Set out all your ingredients so your ice cream doesn't melt too much once you start assembling
- One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O)
- 2 cups Cool Whip Free, thawed
- 3 cups fat-free vanilla ice cream (like Breyers Smooth & Dreamy Fat Free)
- 1 1/2 cups sliced strawberries
- 2 bananas, sliced
- 2 tbsp. Hershey's Lite Chocolate Syrup
- 1 tbsp. crushed dry-roasted peanuts
- 8 maraschino cherries
Veggie Pasta Pie
By naqgal90
Preheat oven to 375˚F. Bring a large pot of lightly salted water to boil and cook the macaroni according to packag...
- Serves 4
- 3 oz whole-wheat macaroni
- 6 large eggs
- 2-3 carrots, finely grated
- 2 tbsp canola or vegetable oil
- 2 cloves garlic, thinly sliced
- 1 14.5-oz can low-salt diced tomatoes
- 10 oz frozen, chopped spinach, thawed and squeezed dry
- 3 oz reduced fat cheese, shredded
- Salt and pepper to taste
Roasted Tomato Basil Soup
By naqgal90
Preheat the oven to 400 degrees F
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 4 cups fresh basil leaves, packed
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock or water
Spicy Poblano and Corn Soup
By naqgal90
While we prefer poblano chile peppers, you may substitute green chiles instead
- 1 (16-ounce) package frozen baby gold and white corn (such as Birds Eye), thawed and divided
- 2 cups fat-free milk, divided
- 4 poblano chiles, seeded and chopped (about 1 pound)
- 1 cup refrigerated prechopped onion
- 1 tablespoon water
- 3/4 teaspoon salt
- 1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese
Roasted Tomato and Onion Dipping Sauce
By naqgal90
Preheat the oven to 275 degrees F
- 1 1/4 cups Ingredients
- 5 Roma tomatoes, halved (about 1 pound)*
- 1 yellow or white onion, quartered
- 3 cloves garlic, unpeeled
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried thyme
- 1 to 2 tablespoons water
- Kosher salt and freshly ground black pepper
- *Cook's Note: The tomatoes do not have to be "good" tomatoes
- Serving suggestion: Serve as a dipping sauce for grilled chicken.
Tropical Mango-Jicama Chicken Salad
By naqgal90
This salad has great crunch thanks to jicama, a root vegetable with crisp, juicy, white flesh, that is widely avail...
- 1/2 cup(s) red onion(s), thinly sliced
- 1/4 cup(s) fresh lime juice
- 1 Tbsp olive oil
- 3/4 tsp table salt
- 1/2 tsp ground cumin
- 1/4 tsp hot pepper sauce
- 2 1/4 cup(s) jicama, diced
- 1/2 pound(s) cooked boneless, skinless chicken breast, shredded
- 1 medium mango(es), cut into 3/4-inch cubes
- 1/2 cup(s) cilantro, fresh, chopped
SuperSonic Breakfast Burrito
By naqgal90
Bake or fry tater tots according to package directions
- 8 whole Flour Tortillas, Fajita Size
- 1 -½ cup Grated Cheddar Cheese
- 8 whole Eggs Beaten
- 2 Tablespoons Half-and-half
- 1 pound Breakfast Sausage
- Salt And Pepper, to taste
- 1 whole Medium Onion, Chopped
- ½ cups Jarred Jalapeno Slices
- 3 whole Roma Tomatoes--sliced
- Salsa, On The Side
- 1 Tablespoon Butter
Kung Pao Chicken
By naqgal90
1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarc...
- 1 pound skinless, boneless chicken
- breast halves - cut into chunks
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 tablespoons cornstarch, dissolved in 2
- tablespoons water
- 1 ounce hot chile paste
- 1 teaspoon distilled white vinegar
- 2 teaspoons brown sugar
- 4 green onions, chopped
- 1 tablespoon chopped garlic
- 1 (8 ounce) can water chestnuts
- 4 ounces chopped peanuts
Lamb Chops with Almond Mint Pesto
By naqgal90
ngredients Directions
- 1 1/2 cups packed fresh mint leaves, from about 2 large bunches
- 1/4 cup sliced almonds, toasted
- 1 lemon, zested, plus juice of 1/2 lemon, about 2 tablespoons
- Kosher salt
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 2 tablespoons water
- Freshly cracked black pepper
- 12 lamb rib chops, Frenched, about 2 pounds