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Recipes
Butter Martini
By naqgal90
Recipe courtesy Sandra Lee
- Ice cubes
- 1 part vanilla vodka
- 1 part pineapple juice
- Splash Chambord
- Splash butterscotch Schnapps
Dill Rice Recipe
By naqgal90
Bring chicken broth to a boil and add bouillon
- 2 cups uncooked white rice
- 1 1/2 cup chopped fresh dill
- 2 tablespoons fresh lemon juice
- 2 cups water or chicken broth
- 1 teaspoon chicken bouillon
- 1/2 teaspoon sal
Broccoli Soup
By naqgal90
Melt 4 tablespoons butter in heavy medium pot over medium-high heat
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 carrot, chopped
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 cup cream
- Homemade Croutons, recipe follows
- Day old French bread
- Olive oil
- Salt and freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Linzer Butter Cookies
By naqgal90
1) Combine the sugar, butter, egg yolk, salt, and vanilla in a bowl, beating until smooth
- 1 1/4 cups confectioners' sugar
- 1 cup + 2 tablespoons salted butter
- 1 large egg yolk
- 1/2 teaspoon salt*
- 2 teaspoons vanilla
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 2/3 cup jam or filing
- confectioners' sugar for dusting
- If using unsalted butter increase salt to 1 teaspoon.
Emerald Corn Chowder with Roasted Tomatillos and Poblano
By naqgal90
In a large saucepan or soup pot, cook the onion and poblano in the oil for 5 or 6 minutes until both are tender
- 1 small white onion, sliced 1/4-inch thick
- 1 large fresh poblano chile, stemmed, seeded and roughly chopped
- 1 tablespoon vegetable or olive oil
- 2 cups corn kernels, either freshly cut off the cobs or frozen, depending on the season
- 2 cups Frontera Roasted Tomatillo Salsa
- 2 1/2 cups chicken broth
- 2 tablespoons freshly ground corn masa for tortillas
- OR masa harina (corn "flour")
- Salt, about 1/2 teaspoon
- 1/2 cup chopped fresh cilantro
Savory Breakfast Muffins
By naqgal90
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 eggs
- 1 1/3 cups buttermilk
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons butter, melted
- 1 cup thinly sliced scallions (about 1 bunch)
- 3/4 cup diced Canadian bacon (3 ounces)
- 1/2 cup grated Cheddar cheese
- 1/2 cup finely diced red bell pepper
Smashed Pumpkin Soup with Marscapone
By naqgal90
1. In a medium pot set over low heat, heat 2 tablespoons olive oil with garlic and fennel seeds
- 2 tablespoons extra-virgin olive oil, plus more oil for finishing
- 3 cloves garlic, peeled and smashed
- 1 teaspoon fennel seeds, coarsely ground with a mortar and pestle or spice grinder
- 7 whole canned San Marzano tomatoes, drained
- 1 1½-2 pounds pumpkin or butternut squash, peeled, seeded and cut into ¾-inch cubes (yields 5¼ cups)
- 3 medium potatoes, peeled and cut into ¾-inch cubes
- 1 ¾ cup chicken stock
- ½ cup grated Parmesan cheese
- 2/3 cup mascarpone cheese
Tangy Dill Potato Salad
By naqgal90
1. Bring a large pot of water to a boil
- 3 pounds new potatoes, scrubbed and
- quartered
- 1/2 cup Italian-style salad dressing
- 3/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 teaspoons chopped fresh dill
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
"Mock" Garlic Mashed Potatoes
By naqgal90
Set a stockpot of water to boil over high heat
- 1 medium head cauliflower
- 1 tablespoon cream cheese, softened
- 1/4 cup grated Parmesan
- 1/2 teaspoon minced garlic
- 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh or dry chives, for garnish
- 3 tablespoons unsalted butter
Carne Asada Tacos
By naqgal90
1.Whisk vinegar, chili powder, oil, 2 teaspoons salt, and garlic powder in a 9- by 13-inch baking dish
- Carne Asada Tacos
- 1/2 cup(s) white vinegar
- 2 tablespoon(s) chili powder
- 2 tablespoon(s) extra-virgin olive oil
- 2 3/4 teaspoon(s) salt, divided
- 1 teaspoon(s) garlic powder
- 2 pound(s) flank or skirt steak, trimmed and cut into 3 equal portions
- 1 pound(s) tomatoes, chopped
- 2 fresh jalapeño peppers or serrano chiles, seeded and finely diced
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped fresh cilantro
- 1 ripe but slightly firm avocado, diced
- Juice of 1 lime
- 16 5- to 6-inch corn or whole-wheat flour tortillas, warmed
- 1/3 cup(s) crumbled Cotija cheese (see Tip) or other shredded cheese