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Tortellini Skewers

Tortellini Skewers

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Mix together the olive oil, pesto and vinegar in a bowl

  • 4 tablespoons olive oil
  • 2 tablespoons jarred pesto
  • 2 teaspoons red wine vinegar
  • 2 packages spinach tortellini, cooked and cooled
  • 2 pints cherry tomatoes
  • 12 ounces fresh mozzarella, cubed
  • 1/4 cup minced fresh parsley
0/5 (0 Votes)

Caramel-Apple Mini Cakes

Caramel-Apple Mini Cakes

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Preheat the oven to 350F. Grease the wells of a Pop-Up Pan, or 12 muffin cups

  • CAKE
  • 2 cups (8 ounces) King Arthur Whole Wheat Flour, traditional or white whole wheat
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice or 1 teaspoon apple pie spice
  • 3/4 cup (12 tablespoons, 6 ounces) unsalted butter
  • 1 1/2 cups (11 1/4 ounces )brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons (1 1/2 ounces) boiled cider or frozen apple juice concentrate
  • 1/2 cup (4 ounces) applesauce
  • 3 cups peeled, chopped apples (about 3 apples, 3/4 pound before peeling)
  • 3/4 cup (3 ounces) walnuts, chopped
  • FROSTING
  • 5 tablespoons (2 1/2 ounces) unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup firmly (3 1/4 ounces) packed brown sugar
  • 2 tablespoons (1 3/8 ounces) corn syrup
  • 3 tablespoons (1 1/2 ounces) milk
  • 1 1/2 cups (6 ounces) confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
5/5 (1 Votes)

Slow Cooker Beef Shanks With Mushrooms and Potatoes

Slow Cooker Beef Shanks With Mushrooms and Potatoes

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Directions Cut up the potatoes, mushrooms an onions

  • 1 1/2 lbs russian banana fingerling potatoes
  • 16 ounces sliced mushrooms
  • 1/2 of a white onions, sliced
  • 4 beef shanks
  • 2 tablespoons olive oil
  • 1 cup dry red wine
  • 3 tablespoons stone ground dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped parsley
  • 4 large garlic cloves, finely minced
0/5 (0 Votes)

Tangy Tex-Mex Slaw

Tangy Tex-Mex Slaw

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1/8th of recipe (about 2/3 cup): 50 calories,

  • 1/3 cup fat-free sour cream
  • 2 tbsp. lime juice
  • 1 tbsp. white wine vinegar
  • 2 tsp. taco seasoning mix
  • 1/4 tsp. salt
  • One 12-oz. bag (about 4 cups) broccoli cole slaw
  • 1/2 cup frozen sweet corn kernels, thawed
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped cilantro
4.3/5 (26 Votes)

Low Carb Bread (Bread Machine)

Low Carb Bread (Bread Machine)

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Directions Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine...

  • 1/2 cup water
  • 1 eggs
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons Splenda sugar substitute
  • 1/3 cup ground flax seeds
  • 1/4 cup soy flour
  • 3/4 cup vital wheat gluten flour
  • 1 teaspoon dried yeast
0/5 (0 Votes)

Apple Stuffed Pork Loin Roast

Apple Stuffed Pork Loin Roast

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In a large skillet, heat the olive oil over medium-high heat

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, cored and chopped
  • 8 fresh sage leaves
  • 2 cups thick-cut white bread cubes, crusts removed
  • 1 egg, beaten
  • 2 tablespoons butter
  • Salt and pepper
  • 1/2 to 1 cup chicken broth, plus more if needed
  • 1 (3 pound) pork loin roast, butterflied
0/5 (0 Votes)

Turkey Enchilada Wrap Filling

Turkey Enchilada Wrap Filling

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Stir all the ingredients in a large bowl

  • 8 ounces cooked deli turkey meat, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, seeded and diced
  • 1/4 cup red onion, chopped
  • 1/3 cup barbecue sauce
  • 1 tsp ground cumin
0/5 (0 Votes)

Chili-Filled Coffin >

Chili-Filled Coffin >

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In a large bowl, combine the corn bread mix, milk, eggs and food coloring just until moistened

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs
  • 1/4 teaspoon black paste food coloring
  • 1 medium sweet red pepper, sliced
  • 1 serrano pepper, seeded and finely chopped
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 2 cans (15 ounces each) fat-free vegetarian chili
  • 1 tablespoon process cheese sauce
  • 1 tablespoon ketchup
5/5 (1 Votes)

Roasted Sausage, Pumpkin Apples and Onions with Maple and Beer Pan Gravy

Roasted Sausage, Pumpkin Apples and Onions with Maple and Beer Pan Gravy

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Preheat oven to 425°F. In a large bowl, combine pumpkin, onions and apples with lemon juice, salt, pepper, a litt...

  • 1 small sugar pumpkin or 1 small butternut squash, peeled and cut into large-bite pieces
  • 2 medium red onions, peeled and cut into wedges with root ends attached
  • 2 Gala or Braeburn apples, quartered, core trimmed away
  • Squeeze of lemon juice
  • Salt and pepper
  • Freshly grated nutmeg
  • 1 1/2 teaspoons caraway seeds, half a palmful
  • 8 links bratwurst or other sausage of choice
  • EVOO – Extra Virgin Olive Oil, for liberal drizzling
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup stout beer
  • 1 1/2 cups chicken or beef stock, whichever you prefer
  • 1/4 cup dark amber maple syrup
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

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Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl

  • 4 pints (8 cups) fresh strawberries, sliced thick
  • 5 tablespoons balsamic vinegar
  • 2 tablespoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 pints vanilla ice cream, for serving
  • Freshly grated lemon zest, for serving
5/5 (1 Votes)