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Cherry-Glazed Chocolate Muffins

Cherry-Glazed Chocolate Muffins

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Preheat oven to 350ºF and coat a 12-hole muffin tin with cooking spray or muffin liners

  • 2 spray(s) cooking spray
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) unsweetened cocoa
  • 1 cup(s) powdered sugar
  • 1 tsp baking soda
  • 3/4 tsp table salt
  • 3/4 cup(s) Neufchatel cheese, softened
  • 1 1/4 cup(s) water, warm, divided
  • 1 tsp vanilla extract
  • 1 Tbsp vinegar
  • 1/2 cup(s) unsweetened frozen sour red cherries, pitted, left whole, or cherries jarred in water (about 12 cherries)
  • 1 tsp butter, softened
  • 1/2 cup(s) powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 cup(s) unsweetened frozen sour red cherries, pitted, finely chopped or cherries jarred in water (about 3 cherries)
  • 3 tsp water, warm, or more if necessary
0/5 (0 Votes)

Basil Vinaigrette Recipe

Basil Vinaigrette Recipe

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1 Place the salt, sugar, mustard, shallot and basil in a blender or food processor

  • 1 teaspoon Dijon mustard
  • 1 shallot, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup roughly chopped basil leaves
  • 1/4 cup white wine vinegar
  • 3/4 cup olive oil
0/5 (0 Votes)

Tortilla Soup

Tortilla Soup

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1. Preheat oven 400°F. 2

  • 8 corn tortillas, halved and thinly sliced
  • Canola or olive oil cooking spray
  • 1 tablespoon(s) canola oil
  • 3 Anaheim or poblano peppers, diced
  • 1 medium onion, diced
  • 1 teaspoon(s) ground cumin
  • 1 pound(s) boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
  • 4 cup(s) reduced-sodium chicken broth
  • 1 can(s) diced tomatoes with green chiles
  • 2 tablespoon(s) lime juice
  • 1/2 cup(s) shredded sharp Cheddar cheese
  • 1/4 cup(s) chopped fresh cilantro
0/5 (0 Votes)

Pani Popo Samoan Coconut Buns

Pani Popo Samoan Coconut Buns

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1) Mix and knead the dough ingredients together by hand, mixer, or bread machine set on the dough cycle until you'v...

  • SWEET YEAST DOUGH
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup granulated sugar
  • 1/4 cup Baker's Special Dry Milk
  • 2 1/4 teaspoon instant yeast or active dry yeast
  • 3/4 cup lukewarm water
  • 2 large eggs
  • 4 tablespoons butter, softened
  • 1 1/4 teaspoons salt
  • 1 teaspoon vanilla extract or Buttery Sweet Dough Flavor
  • COCONUT SAUCE
  • 1 cup coconut milk powder
  • 1 1/4 cups water
  • 1/2 cup sugar
  • 1 1/2 teaspoons cornstarch
  • pinch of salt
0/5 (0 Votes)

Blueberry Streusel Muffins

Blueberry Streusel Muffins

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Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin

  • 2 1/4 cup(s) all-purpose flour, divided
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp table salt
  • 1 large egg(s)
  • 1 cup(s) sugar, divided
  • 3/4 cup(s) reduced-fat sour cream
  • 1 tsp vanilla extract
  • 1/4 cup(s) fat-free skim milk, divided
  • 2 cup(s) blueberries, washed and picked over
  • 2 Tbsp butter, melted
0/5 (0 Votes)

Asian Chicken and Water Chestnut Patties

Asian Chicken and Water Chestnut Patties

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Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl

  • 1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces
  • 1 (8-ounces) can whole water chestnuts, rinsed and drained
  • 1 bunch scallions, chopped (1 cup)
  • 1 teaspoon minced fresh jalapehile, including seeds
  • 2 tablespoons chopped fresh cilantro
  • 1 1/4 teaspoons salt
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Muffins That Taste Like Donuts

Muffins That Taste Like Donuts

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Combine oil, sugar, egg and milk

  • FOR THE TOPPING:
  • 1 -¾ cup Flour
  • 1 -½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ⅓ cups Oil
  • ¾ cups White Sugar
  • 1 whole Egg
  • ¾ cups Milk
  • ¼ cups Butter
  • ⅓ cups White Sugar
  • 1 Tablespoon Cinnamon
0/5 (0 Votes)

Cheesy BBQ Chicken Rollups

Cheesy BBQ Chicken Rollups

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1/2 of recipe (1 rollup): 223 calories, 3

  • 3/4 cup bagged broccoli cole slaw, roughly chopped
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
  • 2 tbsp. BBQ sauce with 45 calories or less per 2-tbsp. serving
  • Spices: onion powder, salt, black pepper
4.3/5 (11 Votes)

Blackberry-Ginger Clafouti

Blackberry-Ginger Clafouti

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Preheat the oven to 350 degrees F

  • 1 tablespoon butter, at room temperature
  • 1/3 cup plus 1 tablespoon sugar
  • 1/2 cup flour (I use a gluten-free all-purpose flour)
  • Kosher salt
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon store-bought or homemade garam masala, recipe follows
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 cup fresh blackberries (or any berry!)
  • Powdered sugar, for dusting
  • Whipped cream, optional
5/5 (1 Votes)

Classic 100% Whole Wheat Bread

Classic 100% Whole Wheat Bread

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1) In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl

  • 1 to 1 1/4 cups lukewarm water*
  • 1/4 cup vegetable oil
  • 1/4 cup honey, molasses, or maple syrup
  • 3 1/2 cups King Arthur Premium 100% Whole Wheat Flour
  • 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
  • 1/4 cup Baker's Special Dry Milk or nonfat dried milk
  • 1 1/4 teaspoons salt
  • *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
0/5 (0 Votes)