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Recipes
Peanut Butter-Caramel Pound Cake
By naqgal90
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 1 (9.5-ounce) bag soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
- 1/2 cup heavy cream
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/4 cups sugar
- 3 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter
Sweet and Spicy Coleslaw
By naqgal90
Recipe courtesy Paula Deen
- 6 cups thinly sliced red cabbage
- 1/2 cup matchstick-cut red apple
- 1/2 cup matchstick-cut green apple
- 1/3 cup roasted, salted pumpkin seeds
- 2 tablespoons chopped fresh cilantro
- 1/3 cup jalapeno pepper jelly
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Pinch pepper
- 1/4 teaspoon ground cumin
Cranberry Gelatin Salad
By naqgal90
In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 can (12 ounces) frozen apple juice concentrate, thawed
- 2 packages ( 1/3 ounce each) sugar-free raspberry gelatin
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup chopped celery
- 1 medium navel orange, peeled, sectioned and chopped
- 1/2 cup chopped walnuts
Mini Greek Pizza Muffins
By naqgal90
Make Ahead Tip: Store in an airtight container for up to 2 days
- For Mini Greek Pizza Muffins :
- 2 tablespoons extra-virgin olive oil
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1/3 cup whole-wheat pastry flour
- 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup low-fat milk
- 1/3 cup crumbled feta cheese
- 1 large egg, well beaten
- 2 tablespoons tomato paste
- 2 tablespoons chopped kalamata olives
Crispy Tofu with Sweet Soy-Garlic Sauce
By naqgal90
FOR THE SAUCE: Simmer the sugar, soy sauce, water, garlic, vinegar, and chili paste together in a small saucepan ...
- SAUCE
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tbsp.)
- 1 tbsp. vinegar
- 1 tsp. Asian chile-garlic paste
- 1 scallion, sliced thin
- 1 tbsp. minced fresh cilantro leaves
- TOFU
- 2 (14 oz.) blocks medium-firm or soft tofu sliced crosswise into 1-inch-thick slabs, each slab sliced into two 1-inch-wide fingers
- 1 cup cornstarch
- Salt and ground black pepper
- 3/4 cup vegetable oil
Perfect Crispy Potatoes
By naqgal90
Preheat oven to 375 degrees F
- 1/4 cup vegetable oil
- 3 russet potatoes, peeled, and cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons water
- 1 tablespoon unsalted butter
Sun-Dried Cherry, Walnut and Sage Muffins
By naqgal90
Nutrition Information Makes 12 muffins - Facts Per Serving: Calories: 189 Fat
- 1 3/4 cups sifted all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons finely chopped fresh sage
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon finely grated orange zest
- 3/4 cup pitted sun-dried cherries
- 1/2 cup chopped walnuts
Classic Macaroni and Cheese
By naqgal90
FOR THE BREAD CRUMBS: Pulse bread and butter in food processor until crumbs are no larger than 1/8 inch, ten to fif...
- For the Bread Crumb Topping:
- 6 slices of white sandwich bread (good-quality, about 6 ounces), torn into rough pieces
- 3 tablespoons unsalted butter (cold), cut into 6 pieces
- For the Pasta and Cheese:
- 1 pound elbow macaroni
- 1 tablespoon table salt
- 5 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons mustard powder
- 1/4 teaspoon cayenne pepper (optional)
- 5 cups milk
- 8 ounces Monterey Jack cheese shredded (2 cups)
- 8 ounces sharp cheddar cheese shredded (2 cups)
- 1 teaspoon table salt
Southern Eggs En Cocotte
By naqgal90
Preheat the oven to 400 degrees F
- 6 ounces hot maple flavored pork sausage (Southern style), crumbled
- 3 cups water
- 1 cup half-and-half
- Kosher salt
- 1 cup stone-ground grits or course polenta
- Freshly cracked black pepper
- 4 ounces grated Gruyere
- 4 farm fresh eggs
Lord of the Onion Rings
By naqgal90
PER SERVING (entire recipe): 155 calories, 1g fat, 515mg sodium, 41g carbs, 16g fiber, 7g sugars, 9g protein
- 1 large onion
- 1/2 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
- 1/4 teaspoon garlic powder, or more to taste
- 1/8 teaspoon onion powder, or more to taste
- 1/8 teaspoon salt, or more to taste
- Black pepper, to taste
- 1/2 cup fat-free liquid egg substitute*
- Mustard, as dip, optional (recommended: Vivi's Original Sauce Classic Carnival Mustard)
- Cook's Note: You'll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.