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Recipes
40 Minute Whole Hamburger Buns
By naqgal90
Dissolve yeast in water. Add oil and sugar
- 2 tablespoons yeast
- 1 cup plus 2 tablespoons warm water
- 1/3 cup oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1 1/2 – 2 cups all purpose flour
Maximum Veggie Hungry Chick 'Fredo
By naqgal90
Directions: Bring a skillet sprayed with nonstick spray to medium-high heat
- 4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
- 3 cups bagged broccoli cole slaw
- 1/2 tsp. chopped garlic
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 1/2 cup chopped tomatoes
Lo Carb BRead
By naqgal90
To your bread machine add the ingredients in the order given above
- 1/2 cup water -- warmed
- 1/2 cup cream
- 1 tablespoon oil
- 1 large egg
- 1/4 teaspoon salt
- 1 cup gluten flour
- 1 cup oat flour
- 2 teaspoons yeast
- 1 teaspoon sugar (to feed the yeast)
Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach
By naqgal90
To make the meatballs: In a bowl, combine 1 egg, Parmesan cheese, parsley, Greek oregano, garlic, and Italian seaso...
- Meatballs
- 1 egg
- 1/3 cup finely grated Parmesan cheese
- Handful finely minced parsley
- Big pinch Greek oregano
- 1 clove garlic, minced
- 1 teaspoon Italian-seasoned bread crumbs
- 4 ounces ground pork, Boston butt
- 4 ounces ground sirloin
- Soup
- 6 cups 'Liquid Gold' chicken broth, recipe follows
- 1 cup mini cheese tortellini
- 1/2 egg, beaten
- Pinch sea salt
- 1 cup fresh baby spinach
- Handful freshly grated Parmesan cheese
Farro Salad
By naqgal90
Soak the farro in water to cover for at least 1 hour or overnight
- 2 cups whole grain farro3 tablespoons plus
- 1/4 cup extra virgin olive oil
- 4 green onions, including 1 inch of green parts, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, seeded, deveined and diced
- 2 cups chicken stock, heated
- 1 cup canned chickpeas, drained and rinsed
- 4 oz. spicy salami, diced
- Grated zest and juice of
- 1/2 lemon
- Sea salt and freshly ground black pepper
- Romaine lettuce leaves for serving
Grilled Corn and Avocado Salsa
By naqgal90
POINTS® Value: 2 Servings: 8 Preparation Time: 18 min Cooking Time: 0 min Level of Difficulty: Easy ...
- 3 medium corn on the cob, grilled, cooled to room temperature*
- 1/2 cup(s) scallion(s), white and green parts, chopped
- 1 medium jalapeno pepper(s), cored, seeded and minced**
- 1/4 tsp crushed red pepper flakes, optional
- 1 small garlic clove(s), minced
- 1/4 tsp ground cumin
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 1 medium avocado, ripe, peeled, pitted and cut into 1/2-inch cubes
- 2 Tbsp fresh lime juice, from 1 medium lime
- 2 Tbsp cilantro, fresh, minced
Cucumber Cups with Caramelized Onion and Bacon | Lemons and Anchovies
By naqgal90
Scoop out the center of the cucumber cups for the filling using a melon baller
- 1 English cucumber (or any cucumber) cut into roughly 1 1/2 inch pieces crosswise.
- 4 About 4 tablespoons of caramelized onions and shallots (recipe here)
- Chopped chives, 1 – 2 teaspoons plus more for garnish
- 2 About 2 tablespoons sour cream
- Bacon pieces
- Granulated garlic or fresh garlic, to taste
- salt, to taste
- Lemon juice, optional
Bunny Fruit Mold
By naqgal90
STIR boiling water into dry gelatin in medium bowl at least 2 min
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
- 1 cup cold water
- 1 Tbsp. lemon juice
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 cans (8 oz. each) crushed pineapple, drained
- 1-1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
- 1/2 cup chopped PLANTERS Walnuts
Polynesian meatballs
By naqgal90
1. preheat oven to 350 2
- 1 can (20 oz) crushed pineapple, divided
- 1 pkg (20 oz) ground turkey/chicken
- 2 cups brown rice, uncooked
- 3/4 cup green onions, thinly sliced and divided
- 1/2 cup teriyaki sauce, divided
- 1 egg, lightly beaten
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 2 tbsp orange marmalade
Roquefort Popovers
By naqgal90
Set the oven rack to its lowest position in the oven
- Vegetable oil, shortening, or lard for the pans
- 1 1/2 cups whole milk
- 6 oz. Roquefort cheese, crumbled
- 1 teaspoon salt
- Freshly ground black pepper
- 9 oz. (2 cups) all-purpose flour
- 6 large eggs